川鶴純米吟醸 さぬきオリーブ酵母仕込み
たまぞう
A slightly different type of wine that I purchased at the Agricultural University tasting.
It had a fresh acidity, probably due to the olive yeast.
I have another tasting today, so I will stock up again.
Japanese>English
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Hououbiden純米吟醸酒 無濾過本生
たまぞう
Fruity aroma and gentle drinking. I would recommend this sake to anyone.
The name is also good.
Japanese>English
Zaku神の穂 純米吟醸 2024
たまぞう
Sake rice limited series. This was my first time to try Kami no Ho. It was a sake with more umami than anything else.
Japanese>English
Hanzo特別純米酒 涼夏金魚ラベル
たまぞう
The rainy season has not yet ended and it is still this hot. This is the first summer sake of the year. It was a sake with a cool appearance, a light taste, and a strong umami flavor.
Japanese>English
Haneya純米吟醸 吟風
たまぞう
Made with sake rice from Hokkaido. It had a gentle sweetness and elegant taste.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星
たまぞう
The look is reminiscent of Sapporo Beer. The sake was easy to drink, with a sake degree of -12 and sweetness, but it was also refreshing.
Japanese>English
たまぞう
I bought this sake from Ishikawa a while ago.
It's a "food sake" and goes well with anything.
Japanese>English
たまぞう
This sake is brewed with the family origins of Shorakuji Temple, which is said to be the birthplace of Japanese sake. It has a sense of the beginning of sake. （We also like Shimane.)
It has a light taste but strong acidity, and we had it with Nara pickles from the brewery.
Japanese>English
Daina純米吟醸 無加圧搾り 無濾過生酒
たまぞう
It has been a long time since I have had sake. Perhaps because it was unpasteurized, the sake was soft and rich in rice flavor.
Japanese>English
Haneya純米吟醸 出羽燦々
たまぞう
This is also an outside drink. The crisp taste was impressive.
Japanese>English
Nabeshima純米吟醸 愛山
たまぞう
This time we drank it outside. Gorgeous aroma and flavor, it became my favorite.
Japanese>English
Ugonotsuki純米大吟醸 雄町 無濾過生原酒
たまぞう
I started with Black Moon, which has a good balance of acidity, umami, and thickness.
Japanese>English
Takijiman山廃仕込 純米大吟醸
たまぞう
Well-balanced and refreshing.
I finished 4 cups of sake without any trouble.
Japanese>English
たまぞう
It was dry and refreshing, and as I drank it, I felt as if the corners had been removed.
It was served with Nara-zuke (pickles) from the sake brewery.
Japanese>English
Tabika純米吟醸 初しぼり無濾過生酒 神の穂
たまぞう
It was fresh new sake, but also mellow.
Japanese>English
たまぞう
To go with seri nabe. Yasushi It was as stable as ever.
Japanese>English
Tenmei荒らセメ閏年号 純米大吟醸
たまぞう
I bought this sake for New Year's because the label looked happy. It was a sake with a sweetness and little bitterness, just as polished as the original. But earthquakes are scary...
Japanese>English
たまぞう
I was told to try it with sashimi, so I went with this one tonight.
It was dry and had a slight bitterness, but it went well with the fish and was easy to drink.
Japanese>English
たまぞう
It was a fruity sake with a beautiful purple label.
Japanese>English
Ugonotsuki純米大吟醸 白鶴錦
たまぞう
The refreshing acidity was impressive.
Japanese>English