たまぞう
It was a Halloween-inspired jackpot, but I was first surprised by the rich fruitiness. Combined with the sticky and unique acidity, it was like the first time I drank sansho. It was a bottle I will never forget.
Japanese>English
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Nabeshima純米吟醸 山田錦
たまぞう
It is very full, with a soft effervescence! That was my first impression. It is a good sake with a great umami flavor, and the characteristics of Yamada-Nishiki have been brought out well.
Japanese>English
Miinokotobukiひやおろし 秋純吟 ポルチーニ
たまぞう
I bought a packet of this sake, and while it has a strong flavor and aroma, it is a sake that can be served with a variety of dishes. I think it was less fruity. It was delicious.
I noticed the minomushi later!
Japanese>English
Ugonotsuki千本錦 純米大吟醸 ひやおろし
たまぞう
It has a crisp, slightly dry mouthfeel, with a hint of rice flavor and fruitiness.
However, I also felt the mellowness that is typical of hiyaoroshi.
Japanese>English
たまぞう
Tasake, first time drinking at home. It is probably a basic line. It is a little acidic, but the umami of the rice and fruitiness are well balanced. We had it with grilled seasonal Akinatai fish.
Japanese>English
KoeigikuHello! KOUEIGIKU 雄町 無濾過生原酒
たまぞう
My wife and I drank at home on Friday for vacation. It was the first Koei Kiku, and it was a crisp sake with a fruity aroma and refreshing acidity. The color of the label is also gorgeous.
Japanese>English
Sharaku純米吟醸 夏吟うすにごり
たまぞう
It's a very good balance of rice flavor and acidity. It has a good balance between the rice flavor from the light nigori and the firm acidity, and is a crisp, hard summer sake.
Japanese>English
Ubusunaニ農醸 山田錦 生
たまぞう
This is the second brewing of the second brewing. The light sound of the bottle opening, the slight bubbling, the thickening, the sweetness, and of course, the lactic acid bacteria aroma give it a unique taste.
It also looks like a wine.
Japanese>English
たまぞう
It is a very refreshing sake, just as the label says. It is not just light, but fruity, sweet, and with a sense of rice flavor, it was quickly consumed with a sense of perfection.
Japanese>English
Kaze no Mori秋津穂657 真中採り 生酒
たまぞう
Kaze no Mori from Nara, with which we have a close relationship. This time it was 65% polished, but perhaps due to the method of sake collection, it was a refreshing sake with no cloying taste.
Kaze no Mori is a brewery that makes me want to try many different kinds of sake.
Japanese>English
たまぞう
Fine bubbles, 14%, and very refreshing. It also has a fruity taste, but the sweetness is moderate. It was perfect for the hot and humid season.
Japanese>English
たまぞう
When I visited Saga Castle, I purchased this local brand at a nearby liquor store as a limited edition for the area. It is fruity, but with a low sweetness and a refreshing acidity, it was perfect for a mealtime drink. But it seems you can also buy it online.
Japanese>English
たまぞう
This is my third sanshu for drinking at home. With its fine bubbles, calpic sweetness and acidity, and light mouthfeel, I would confidently recommend this sake, even to someone who has never had much sake, since it is 13%. I just wonder when I can get it next...
Japanese>English
Hououbidenアニバーサリー 神力 純米吟醸無濾過本生
たまぞう
I have had a variety of Houou Mita, but this was different from the others I have had, with a full sweetness and refreshing acidity. The name and label are suitable for New Year's.
Japanese>English
Sharaku純米吟醸 備前雄町 生酒
たまぞう
The first time in a long time, I've never had a good time with Collage.
It has a fruity acidity and a sharp aftertaste.
I would like to get it again if there is a chance.
Japanese>English
たまぞう
This is the spring version of the series based on the concept of the four seasons. I wanted to have it during the cherry blossom season, but it was not available.
As the beautiful jacket says, it had a gentle sweetness and a fruity, refreshing taste.
Next time will be in summer.
Japanese>English
Shichida純米 おりがらみ
たまぞう
It sat on the shelf on the opposite door of the refrigerator, an origara that I had forgotten to drink. Perhaps that's why I only felt a little carbonation, but it was a fruity, refreshingly sweet drink that I never got tired of drinking. It seems to be a creamy soda for adults. I will try again.
Japanese>English
Mimurosugi特別純米辛口 露葉風
たまぞう
We had this for dinner on a trip to Nara at an izakaya with a wide selection of local sake. The acidity was impressive when it was first sipped, but it quickly and cleanly disappeared. It has a strong umami taste, which I liked the most among all the sake I drank in Nara this time.
Japanese>English
たまぞう
Akabu became my favorite, this time a Junmai Ginjo. The moment I drank it, I sensed a fresh fruitiness that was not unctuous. Of course, it has a strong umami flavor, but as a whole, it is an elegant and beautiful sake. I would recommend it to others with confidence.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄 山田錦 生酒
たまぞう
The first brand. Being a light nigori, I was aware of the sweetness, but the impression on the palate was clean and refreshing. After that, a beautiful sweetness and aroma came, and it was delicious. It was worth the reservation.
Japanese>English