The first time in a long time, I've never had a good time with Collage.
It has a fruity acidity and a sharp aftertaste.
I would like to get it again if there is a chance.
This is the spring version of the series based on the concept of the four seasons. I wanted to have it during the cherry blossom season, but it was not available.
As the beautiful jacket says, it had a gentle sweetness and a fruity, refreshing taste.
Next time will be in summer.
It sat on the shelf on the opposite door of the refrigerator, an origara that I had forgotten to drink. Perhaps that's why I only felt a little carbonation, but it was a fruity, refreshingly sweet drink that I never got tired of drinking. It seems to be a creamy soda for adults. I will try again.
We had this for dinner on a trip to Nara at an izakaya with a wide selection of local sake. The acidity was impressive when it was first sipped, but it quickly and cleanly disappeared. It has a strong umami taste, which I liked the most among all the sake I drank in Nara this time.
Akabu became my favorite, this time a Junmai Ginjo. The moment I drank it, I sensed a fresh fruitiness that was not unctuous. Of course, it has a strong umami flavor, but as a whole, it is an elegant and beautiful sake. I would recommend it to others with confidence.
The first brand. Being a light nigori, I was aware of the sweetness, but the impression on the palate was clean and refreshing. After that, a beautiful sweetness and aroma came, and it was delicious. It was worth the reservation.
This will be my second bottle of Musical Instrument Masamune. I have not had many honjozo so far, but I felt a strong fruity flavor. It has a good acidity and is a good sake as a food sake.
This is my first Heki-ban. I was attracted by the dark blue label. It is unusual to say that it is blended, but it had a refreshing aftertaste with a firm acidity while retaining a fruity flavor.
AKABU was recommended to me by the SAKEWA app, and I started with Junmai-shu. It has a freshness and acidity with a delicious rice flavor, and has become a brand I am interested in. I would like to try more in the future.
I kept this San-do for New Year's. It was very satisfying with a pleasant gasiness, fruitiness and strong rice flavor. The pleasant gasiness, fruitiness, and strong rice flavor made it very satisfying. 13 degrees Celsius made it easy to drink up.
On New Year's Day evening, we had the first tank of Sentori Nakadori. It had a calm, piquant acidity and a fruity taste. My wife and I opened it smoothly. Next time, I would like to compare the three types of sake, including Arabashiri and Seste.
Sake to be exhibited at a sake fair by Juichi-Masamune. I got it for New Year's at a tasting at the University of Agriculture.
It is hard to describe, but it is a very refined and elegant version of an ordinary sake.
It was a good sake to start with.
Although I thought it was dry at first, the nigori sake's unique sweetness of rice added to the taste and made the drink go down smoothly.
Nigori is still a dangerous sake.
Sake with firm fruitiness, umami, and a beautiful sweetness that doesn't linger.
Recently, I have been exploring new online stores and choosing brands I have never had before, and I have had many hits.
This sake is from Nara, where I have a connection with. It is easy to drink due to its slightly lower alcohol content, yet it has a strong sense of umami and sweetness.
It was so delicious. My wife was very satisfied with this bottle. The initial fragrance, the restrained yet firm fruitiness on the palate, and the umami of the rice.
It was a first prize recently.
Fruity, refreshing, sweet, and bitter, none of which are strong personalities, giving the impression of total elegance and high level of conditioning. It was served with sashimi.
Got it at a tasting at the University of Agriculture. It was my wife's guess. It was a true Muscat, with a strong white wine-like flavor.
The label also seems to have grapes on it.This is the third picture, but it's hard to tell because I'm not a good photographer.