Sharaku純米吟醸 夏吟うすにごり
たまぞう
It's a very good balance of rice flavor and acidity. It has a good balance between the rice flavor from the light nigori and the firm acidity, and is a crisp, hard summer sake.
Japanese>English
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Ubusunaニ農醸 山田錦 生
たまぞう
This is the second brewing of the second brewing. The light sound of the bottle opening, the slight bubbling, the thickening, the sweetness, and of course, the lactic acid bacteria aroma give it a unique taste.
It also looks like a wine.
Japanese>English
たまぞう
It is a very refreshing sake, just as the label says. It is not just light, but fruity, sweet, and with a sense of rice flavor, it was quickly consumed with a sense of perfection.
Japanese>English
Kaze no Mori秋津穂657 真中採り 生酒
たまぞう
Kaze no Mori from Nara, with which we have a close relationship. This time it was 65% polished, but perhaps due to the method of sake collection, it was a refreshing sake with no cloying taste.
Kaze no Mori is a brewery that makes me want to try many different kinds of sake.
Japanese>English
たまぞう
Fine bubbles, 14%, and very refreshing. It also has a fruity taste, but the sweetness is moderate. It was perfect for the hot and humid season.
Japanese>English
たまぞう
When I visited Saga Castle, I purchased this local brand at a nearby liquor store as a limited edition for the area. It is fruity, but with a low sweetness and a refreshing acidity, it was perfect for a mealtime drink. But it seems you can also buy it online.
Japanese>English
たまぞう
This is my third sanshu for drinking at home. With its fine bubbles, calpic sweetness and acidity, and light mouthfeel, I would confidently recommend this sake, even to someone who has never had much sake, since it is 13%. I just wonder when I can get it next...
Japanese>English
Hououbidenアニバーサリー 神力 純米吟醸無濾過本生
たまぞう
I have had a variety of Houou Mita, but this was different from the others I have had, with a full sweetness and refreshing acidity. The name and label are suitable for New Year's.
Japanese>English
Sharaku純米吟醸 備前雄町 生酒
たまぞう
The first time in a long time, I've never had a good time with Collage.
It has a fruity acidity and a sharp aftertaste.
I would like to get it again if there is a chance.
Japanese>English
たまぞう
This is the spring version of the series based on the concept of the four seasons. I wanted to have it during the cherry blossom season, but it was not available.
As the beautiful jacket says, it had a gentle sweetness and a fruity, refreshing taste.
Next time will be in summer.
Japanese>English
Shichida純米 おりがらみ
たまぞう
It sat on the shelf on the opposite door of the refrigerator, an origara that I had forgotten to drink. Perhaps that's why I only felt a little carbonation, but it was a fruity, refreshingly sweet drink that I never got tired of drinking. It seems to be a creamy soda for adults. I will try again.
Japanese>English
Mimurosugi特別純米辛口 露葉風
たまぞう
We had this for dinner on a trip to Nara at an izakaya with a wide selection of local sake. The acidity was impressive when it was first sipped, but it quickly and cleanly disappeared. It has a strong umami taste, which I liked the most among all the sake I drank in Nara this time.
Japanese>English
たまぞう
Akabu became my favorite, this time a Junmai Ginjo. The moment I drank it, I sensed a fresh fruitiness that was not unctuous. Of course, it has a strong umami flavor, but as a whole, it is an elegant and beautiful sake. I would recommend it to others with confidence.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄 山田錦 生酒
たまぞう
The first brand. Being a light nigori, I was aware of the sweetness, but the impression on the palate was clean and refreshing. After that, a beautiful sweetness and aroma came, and it was delicious. It was worth the reservation.
Japanese>English
たまぞう
This will be my second bottle of Musical Instrument Masamune. I have not had many honjozo so far, but I felt a strong fruity flavor. It has a good acidity and is a good sake as a food sake.
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Hououbiden碧判 純米吟醸酒 無濾過本生
たまぞう
This is my first Heki-ban. I was attracted by the dark blue label. It is unusual to say that it is blended, but it had a refreshing aftertaste with a firm acidity while retaining a fruity flavor.
Japanese>English
たまぞう
AKABU was recommended to me by the SAKEWA app, and I started with Junmai-shu. It has a freshness and acidity with a delicious rice flavor, and has become a brand I am interested in. I would like to try more in the future.
Japanese>English
Ugonotsuki純米大吟醸 Black Moon 生
たまぞう
My favorite Black Moon raw. It's so clear and so beautiful to drink. The name is a bit mysterious too.
Japanese>English
Ubusuna特別限定 2023香子 四農醸×山田錦 三農醸
たまぞう
I kept this San-do for New Year's. It was very satisfying with a pleasant gasiness, fruitiness and strong rice flavor. The pleasant gasiness, fruitiness, and strong rice flavor made it very satisfying. 13 degrees Celsius made it easy to drink up.
Japanese>English
たまぞう
On New Year's Day evening, we had the first tank of Sentori Nakadori. It had a calm, piquant acidity and a fruity taste. My wife and I opened it smoothly. Next time, I would like to compare the three types of sake, including Arabashiri and Seste.
Japanese>English