Hana no Ka純米大吟醸 桜花
たまぞう
It was so delicious. My wife was very satisfied with this bottle. The initial fragrance, the restrained yet firm fruitiness on the palate, and the umami of the rice.
It was a first prize recently.
Japanese>English
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たまぞう
Purchased at the Agricultural University tasting. It was a well-balanced sake with a calming fruity taste and a delicious rice flavor.
Japanese>English
Isojiman大吟醸純米 東条 山田錦
たまぞう
Fruity, refreshing, sweet, and bitter, none of which are strong personalities, giving the impression of total elegance and high level of conditioning. It was served with sashimi.
Japanese>English
たまぞう
Got it at a tasting at the University of Agriculture. It was my wife's guess. It was a true Muscat, with a strong white wine-like flavor.
The label also seems to have grapes on it.This is the third picture, but it's hard to tell because I'm not a good photographer.
Japanese>English
Ubusuna2023 山田錦 二農醸
たまぞう
I was so impressed with it after drinking it at the restaurant that I decided to drink it at home this time. I thought it was slightly carbonated, but the gas was so strong that I was surprised when I opened the bottle. The fruity and moderately sweet taste, combined with the low alcohol content and solid gas, was a nice touch.
Japanese>English
Isojiman駿光の雫 選抜本醸造
たまぞう
100% Yamadanishiki Honjozo. It is light on the palate, but has a good balance of acidity and umami.
Japanese>English
Toyobijin限定純米吟醸 雄町 醇道一途
たまぞう
Probably my first Toyo Bijin. I was surprised by its fruity aroma like muscat, while also feeling the mellowness of omachi. The price is moderate and the cost performance is excellent. I would recommend this sake to anyone.
Japanese>English
HououbidenBlack Phoenix 純米吟醸酒 無濾過本生
たまぞう
Black Phoenix is a long time coming, and it started with the mellow, elegant flavor and acidity of Aizan, which became more pronounced as the sipping continued. The label is cool and I like it.
Japanese>English
川鶴純米吟醸 さぬきオリーブ酵母仕込み
たまぞう
A slightly different type of wine that I purchased at the Agricultural University tasting.
It had a fresh acidity, probably due to the olive yeast.
I have another tasting today, so I will stock up again.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
たまぞう
Fruity aroma and gentle drinking. I would recommend this sake to anyone.
The name is also good.
Japanese>English
Zaku神の穂 純米吟醸 2024
たまぞう
Sake rice limited series. This was my first time to try Kami no Ho. It was a sake with more umami than anything else.
Japanese>English
Hanzo特別純米酒 涼夏金魚ラベル
たまぞう
The rainy season has not yet ended and it is still this hot. This is the first summer sake of the year. It was a sake with a cool appearance, a light taste, and a strong umami flavor.
Japanese>English
Haneya純米吟醸 吟風
たまぞう
Made with sake rice from Hokkaido. It had a gentle sweetness and elegant taste.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星
たまぞう
The look is reminiscent of Sapporo Beer. The sake was easy to drink, with a sake degree of -12 and sweetness, but it was also refreshing.
Japanese>English
たまぞう
I bought this sake from Ishikawa a while ago.
It's a "food sake" and goes well with anything.
Japanese>English
たまぞう
This sake is brewed with the family origins of Shorakuji Temple, which is said to be the birthplace of Japanese sake. It has a sense of the beginning of sake. （We also like Shimane.)
It has a light taste but strong acidity, and we had it with Nara pickles from the brewery.
Japanese>English
Daina純米吟醸 無加圧搾り 無濾過生酒
たまぞう
It has been a long time since I have had sake. Perhaps because it was unpasteurized, the sake was soft and rich in rice flavor.
Japanese>English
Haneya純米吟醸 出羽燦々
たまぞう
This is also an outside drink. The crisp taste was impressive.
Japanese>English
Nabeshima純米吟醸 愛山
たまぞう
This time we drank it outside. Gorgeous aroma and flavor, it became my favorite.
Japanese>English
Ugonotsuki純米大吟醸 雄町 無濾過生原酒
たまぞう
I started with Black Moon, which has a good balance of acidity, umami, and thickness.
Japanese>English