Ugonotsuki純米大吟醸 雄町 無濾過生原酒
たまぞう
I started with Black Moon, which has a good balance of acidity, umami, and thickness.
Japanese>English
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Takijiman山廃仕込 純米大吟醸
たまぞう
Well-balanced and refreshing.
I finished 4 cups of sake without any trouble.
Japanese>English
たまぞう
It was dry and refreshing, and as I drank it, I felt as if the corners had been removed.
It was served with Nara-zuke (pickles) from the sake brewery.
Japanese>English
Tabika純米吟醸 初しぼり無濾過生酒 神の穂
たまぞう
It was fresh new sake, but also mellow.
Japanese>English
たまぞう
To go with seri nabe. Yasushi It was as stable as ever.
Japanese>English
Tenmei荒らセメ閏年号 純米大吟醸
たまぞう
I bought this sake for New Year's because the label looked happy. It was a sake with a sweetness and little bitterness, just as polished as the original. But earthquakes are scary...
Japanese>English
たまぞう
I was told to try it with sashimi, so I went with this one tonight.
It was dry and had a slight bitterness, but it went well with the fish and was easy to drink.
Japanese>English
たまぞう
It was a fruity sake with a beautiful purple label.
Japanese>English
Ugonotsuki純米大吟醸 白鶴錦
たまぞう
The refreshing acidity was impressive.
Japanese>English
Bornしぼりたて 純米大吟醸
たまぞう
Mainly gold, but today it was a Shiboritate Junmai Daiginjo. It was a Swiss type with the sweetness of rice.
Japanese>English
Zaku愛山 純米吟醸 2023
Shichida純米吟醸 生 無濾過
Juyondai純米吟醸 龍の落とし子
Tamagawa純米吟醸 手つけず原酒 雄町
