メバルUrakasumiSaraMiyagi11/5/2023, 3:32:32 AM11/4/2023メバルTasuke, the birthplace of beef tongue.Japanese>English
メバルIchinokuraIchinokuraMiyagi11/5/2023, 3:31:33 AM11/4/2023メバルTasuke, the birthplace of beef tongue.Japanese>English
メバルInazato純米Isokura ShuzoIbaraki11/4/2023, 3:05:32 AM11/3/2023メバルAt Gyoenmae Soba Restaurant. Rating 3Japanese>English
メバル宮泉純米Miyaizumi ShuzoFukushima10/25/2023, 10:59:33 AM10/25/20231メバルGood. It has depth. Polishing ratio 60%. Alcohol content: 16 degrees. Toei-cho, Aizuwakamatsu City. Rating 5Japanese>English
メバルGangiおりがらみ秋熟純米原酒生酒無濾過Yaoshin ShuzoYamaguchi10/22/2023, 10:13:50 AM10/22/20232メバルThe autumn festival of Uofuki-jinja Shrine was held on October 22, 2011. Alcohol 17%, Polishing ratio 60%, Imazu-cho, Iwakuni City. Imazu-cho, Iwakuni City, where Kintai Bridge is located. I may have been there in the past. Rating 4: Dry and punchy.Japanese>English
メバルBunkajin純米ArisawaKochi10/16/2023, 9:48:56 AM10/1/20231メバルHasegawa. 100% Akebono Okayama rice. Polishing ratio 55%. Alcohol content 17.5°. Sake degree +5, acidity 1.6, amino acids 1.2. Rated 5Japanese>English
メバルEisen特別純米Eisen ShuzoFukushima10/12/2023, 9:57:07 AMメバル100% Miyamanishiki produced in AizuJapanese>English
メバル磐梯山磐梯山の恵Bandai ShuzoFukushima10/12/2023, 9:51:03 AMメバルBandai on the 13th and Adatara on the 14th. I was happy to see clear skies.Japanese>English
メバルUgonotsuki純米大吟醸Aihara ShuzoHiroshima9/23/2023, 2:17:19 PM2メバルAlcohol 16%, Rice polishing ratio 40%, Sake degree 0, Acidity 1.4, Toji Atsushi Horimoto 4 pointsJapanese>English
メバル亀治好日純米吟醸Koikawa ShuzoYamagata9/8/2023, 11:35:20 AM9/4/20231メバルAlcohol percentage: 15.3%, Sake meter value: +6, Acidity: 1.4, Amino acidity: 0.8, Rice polishing ratio: 55%, 100% Kame-no-o rice produced in Yamagata PrefectureJapanese>English
メバルJokigen手造り大吟醸Sakata ShuzoYamagata9/8/2023, 11:29:32 AM8/28/20231メバル16% alcohol by volume, 40% raw rice, U.S. product, brewer's alcoholJapanese>English
メバルFusano Kankiku星海純米大吟醸生酒Kankiku MeijoChiba9/2/2023, 1:07:02 AM9/1/20232メバルSweet. atoto.Japanese>English