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SakenowaRecord your sake experiences and discover your favorites
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泡盛(請福酒造)を長く愛好。最近日本酒にシフト。血糖値高めなので、セーブしながら楽しんでます。 みなさんのコメント参考に日本地図塗り潰していきます。

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The origins of the sake you've drunk are colored on the map.

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Gangiおりがらみ秋熟純米原酒生酒無濾過
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The autumn festival of Uofuki-jinja Shrine was held on October 22, 2011. Alcohol 17%, Polishing ratio 60%, Imazu-cho, Iwakuni City. Imazu-cho, Iwakuni City, where Kintai Bridge is located. I may have been there in the past. Rating 4: Dry and punchy.
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Hasegawa. 100% Akebono Okayama rice. Polishing ratio 55%. Alcohol content 17.5°. Sake degree +5, acidity 1.6, amino acids 1.2. Rated 5
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Alcohol percentage: 15.3%, Sake meter value: +6, Acidity: 1.4, Amino acidity: 0.8, Rice polishing ratio: 55%, 100% Kame-no-o rice produced in Yamagata Prefecture
Japanese>English