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Tasuke, the birthplace of beef tongue.
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Tasuke, the birthplace of beef tongue.
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Sendai, Yanagibashi
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At Gyoenmae Soba Restaurant. Rating 3
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Good. It has depth. Polishing ratio 60%. Alcohol content: 16 degrees. Toei-cho, Aizuwakamatsu City. Rating 5
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The autumn festival of Uofuki-jinja Shrine was held on October 22, 2011. Alcohol 17%, Polishing ratio 60%, Imazu-cho, Iwakuni City. Imazu-cho, Iwakuni City, where Kintai Bridge is located. I may have been there in the past.
Rating 4: Dry and punchy.
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Hasegawa. 100% Akebono Okayama rice. Polishing ratio 55%. Alcohol content 17.5°. Sake degree +5, acidity 1.6, amino acids 1.2. Rated 5
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100% Miyamanishiki produced in Aizu
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一般好適米
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Bandai on the 13th and Adatara on the 14th. I was happy to see clear skies.
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Obanzai. 7 points
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おとと。
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Ototo. 7 points
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Alcohol 16%, Rice polishing ratio 40%, Sake degree 0, Acidity 1.4, Toji Atsushi Horimoto
4 points
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おとと。8
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おとと。3
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Alcohol percentage: 15.3%, Sake meter value: +6, Acidity: 1.4, Amino acidity: 0.8, Rice polishing ratio: 55%, 100% Kame-no-o rice produced in Yamagata Prefecture
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16% alcohol by volume, 40% raw rice, U.S. product, brewer's alcohol
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Clear. Ototo.
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Sweet. atoto.
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