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SakenowaRecord your sake experiences and discover your favorites
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泡盛(請福酒造)を長く愛好。最近日本酒にシフト。血糖値高めなので、セーブしながら楽しんでます。 みなさんのコメント参考に日本地図塗り潰していきます。

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2

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The origins of the sake you've drunk are colored on the map.

Timeline

Kudokijozu播州山田錦純米大吟醸
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The best. Mellow and deep. Polishing ratio 40%. Sake degree - 1.0, acidity 1.2. yeast Ogawa No.10, M310. Kame-no-i Shuzo, Haguro-machi, Tsuruoka City.
Japanese>English
Ninkiichiモダンクラシック、純米吟醸5純米吟醸生酒
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Sake degree +2.0, rice polishing ratio 60%, acidity 1.5 After opening the bottle, the taste seems to become more intense. The later it is opened, the more delicious it tastes.
Japanese>English
Fukunishiki純青 愛山 ギャラクシーラベル純米吟醸生酛
3
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At the meeting to enjoy Tomikunishiki. Tasted 6 kinds including Zuifuku and Fu. This was good.
Japanese>English