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The best. Mellow and deep. Polishing ratio 40%.
Sake degree - 1.0, acidity 1.2. yeast Ogawa No.10, M310. Kame-no-i Shuzo, Haguro-machi, Tsuruoka City.
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Nihonkai Shoya Tsuruoka. Good.
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Three kinds of comparison.
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Nihonkai Shoya Tsuruoka. comparison of three kinds of food
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Nihonkai Shoya Tsuruoka. Three kinds of food.
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60% of Seimi Aoiwa Tsuruoka
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Sake degree +2.0, rice polishing ratio 60%, acidity 1.5
After opening the bottle, the taste seems to become more intense. The later it is opened, the more delicious it tastes.
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Good foaming sensation.
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At a local liquor store. Freshly squeezed. All Yamadanishiki. Polishing rice 70%.
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At the meeting to enjoy Tomikunishiki. Tasted 6 kinds including Zuifuku and Fu. This was good.
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いい香り。
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At home. 300 ml bottle
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Mountain and Mountain Hills. Children's Birthday.
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鳥勝で。
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鳥勝で。
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Nearby liquor store.
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