The second glass is Saba Deshou🐟.
It seems to be a sake that goes well with mackerel, but it is a light and dry sake that seems to go well with any fish, not just mackerel.
It was also delicious. 🙆♂️
At the Sake Cost Sake Brewery.
From the Popular Sake Brewery, known for its popular Ichiban.
A sweet cup full of Fukushima-like gentleness 🍶.
It had a fruity aroma that I liked!
At my wife's parents' house after taking over.
It seems to be a limited release at the Otter Headquarters brewery, and the label is directly based on a drawing by Kengo Kuma, who was involved in the restoration of the Hisasugi Bridge, which was damaged in the 2018 torrential rains in western Japan.
When I drank it, I found it to have an elegant taste with sweetness of rice spreading through it, and I thought it was indeed a Niwari Sanbun 👏👏.
The second sake was Echigo Tsurukame.
It has a strong image of being made with wine yeast, but this one is a rather classic sake with a delicious rice flavor 🍶.
It was delicious. 🙆♂️
Today is cup sake day lol.
The second cup sake is Wakarika.
Compared to the previous cup, this one has a sweeter taste and a moderate alcohol content.
This one was also easy to drink and delicious. 🙆♂️
The label on the cup looks like Akishika's Bambi cup lol.
Good evening, ma-ki-!
Sometimes a cup of sake is a good idea 🍶.
Akiga's Bambi cup is also delicious 🦌.
I think you have to go to Fukui to see them, but you should definitely buy some!
A souvenir from my visit to Fukui, a local sake from Imajo, a post town on the Hokuriku Expressway.
It's a mild sake with a hint of sweetness that goes down smoothly 🍶.
I love cups of sake like this that you can only buy in travel destinations: 🙆♂️
Today at the end of my friend's wedding party.
From the Kinmon Akita Sake Brewery in Daisen City🍶.
Junmai sake made with three times the usual amount of koji rice.
It was a delicious sake in a glass of wine with a caramel-like sweet and bitter taste 👏👏.
At a nearby izakaya.
A gorgeous cup of sweetness ✨
I had it with sushi 🍣.
You can't go wrong with Houou Mita no matter what you drink: 🙆♂️
It was really delicious!
A souvenir from my visit to Fukui yesterday.
A female brewer's warehouse in Echizen-cho🍶.
It was delicious with a calm taste, although the time in the fridge was short and I had to drink it at a temperature close to room temperature. 🙆♂️
The last one is Marusan-ya limited edition sake.
Of the three sakes we drank today, this one had the best rice sweetness and flavor.
This is also a sake that goes well with seafood and is very tasty!
The second cup is Hakugaku Sen.
This one is a straight, straight-forward, light, dry sake from the middle of the line 🙆♂️
I have the impression that there are many light and dry sake in Fukui, even in Hokuriku.
Except for Mai-bijin.
Today I went to Tsuruga for a day trip.
At Tsuruga's izakaya, Marusan-ya (Japanese-style pub) 🍶.
First, we had a glass of Kuroryu.
It is a light and dry sake with umami flavor, and I felt that it is indeed a Kuroryu.
It is a sake that goes well with fish. It was delicious!
The second bottle of the day was also a local sake from Itoigawa, Niigata🍶.
Elegant, crisp, light, dry, and delicious. 🙆♂️
It seems to go well with seafood, as Itoigawa is a port town 🐟.
After work today, we drank a cup of sake at home 🍶.
It was my first time to drink Hokusetsu, and it was a very refreshing and dry sake with a hint of sweetness typical of Niigata, and it went down very smoothly.
700 check-ins!
The house Jikin has come true again this year 😆😆😆😆.
A bottle of Jikin with typical sweetness and firm gassiness 🍶!
I've had it a few times this year, but I think this year's Jikin has more gas 🤔 lol
Good evening, Mr. Tatsu 😄!
Congratulations on 700 check-ins🎊🎉㊗️Celebrate with a Jishin home drink 🥂I'm jealous! It's more gassy this year🧐It's good for summer❣️I hope you continue to have a fun drinking life 🤗.
Good evening, Mr. Tatsuko!
Congratulations on your 700th check-in 🎉!
It's great to drink Jikin-sama's special Junmai at home again this year 😋!
The sweetness and flavor of Jikin-sama with chili is the best bliss 🤤🤤.
Good evening, HinaHanaMama!
Thank you 😊
It's not easy to drink at home now lol.
You're right, it's very gassy, which is good for this season 😆.
We will continue to enjoy it!
Hi Tatsu, congratulations on your 700 check-in ㊗️🎊I am so jealous of your home drinking! This year it is more gaseous, which is what I think because I can drink it at home slowly 😆 May you continue to find wonderful sake 🙏.
Congratulations on your 700th check in✅🎊🎉!
Congratulations also on your home 🎉Jishin is a drink that I want to drink regularly 😆 Drinking it slowly at home is a supreme time 😊.
Hi Hiro!
Thank you very much😊
Yes, it is! It's one of my favorite drinks to drink regularly!
I think it's a real luxury to be able to sit back and enjoy it at home: ☺️
Hi, Tatsuko 😃
Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ at home 🎉!
We haven't been able to drink at home for a while 🥲 but you have a great presence just by being here 🤗.
Last but not least, ocean99🌊.
Sweet and one of the juiciest drinks I had today: 🙆♂️
It tasted like drinking freshly squeezed fruit juice!
I want to drink this and watch the stars over Kujukuri... 🌌.
I live in Kansai, so it's really far away 🤣.
Next was Naminone.
Unlike Kido, this one was a gentle cup with a mild rice flavor.
The taste was predictable from the label, but I think this is quite important lol.
Next is the stable Kido.
It is sweet and fruity like muscat 🍶.
I've had Kido's Junmai Daiginjo a few times, so I know the taste, but it's still delicious no matter how many times I drink it 😋.
The third glass is also very good.
From the gorgeous aroma to the sweet fruity taste, it is a high level drink 👏👏👏.
It is amazing that they can make a wide range of sakes from sharp sakes like Bakuren to sweet fruity sakes like this 😳.