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Jujiasahi
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
4(13.79%)
Tochigi
3(10.34%)
Shimane
3(10.34%)
Miyagi
2(6.9%)
Nagano
2(6.9%)

Timeline

ピロピロピロピロ
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21
ピロピロ
Cold sake at first, then quickly went to hot sake. It's been a while since I've had sake at home. This sake is one of my top 5 favorite sake. From the first sip, the rice flavor spreads and quickly disappears. It has just the right amount of acidity to make it a great mid-meal sake. Too good. It is absolutely delicious hot heated. Hot sake is the true realm of Jyuhokuhi. A glass of sake with dried Itoyoridai is a match made in heaven. It is a sake that can be used with all kinds of Japanese food. If you like a little rugged sake, you should definitely try it.
Japanese>English
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20
ピロピロ
At first, I had it cold sake. It is frankly too delicious. I don't like to drink sake without snacks, but this is so good that it is complete on its own. I also tried it heated, but the aroma of the rice is more pronounced when the sake is a little cooler. It says it is recommended to be served lukewarm at room temperature, but I think it tastes best at room temperature. Juicy and robust, but easy to drink. We were not able to prepare the recommended dish on the label, but it went well with yakitori (grilled chicken). Sushi went well with it. Sardine chips, too, if you like. The rice polishing ratio is 90%. It has a delicate flavor for that. I would like to have this as a food sake, but I think it would be too extravagant.
Japanese>English
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18
ピロピロ
Low alcohol content of 12.5%. Slight sweetness and gentle aftertaste. The best balance and drinkability as a first step to make sake a hobby. Very refreshing. It goes well with all kinds of snacks, but it is better to drink it cold.
Japanese>English
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Shikizakuraとちぎの星　純米酒
Utsunomiya ShuzoTochigi
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14
ピロピロ
First served cold, then lukewarm. Sake with a strong rice flavor and umami. But it also has a sharpness that does not leave a lingering aftertaste. The fact that it is made from edible rice called Tochigi no Hoshi is understandable. It can be served with any side dish that goes well with rice. Natto (fermented soybeans) is a perfect match.
Japanese>English
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23
ピロピロ
When you open the cork, you will hear a pleasant popping sound. It is crisp, with a complex interplay of acidity and bitterness, while still having a gaseous taste. There is no sweetness, and in a sense, it has a tough taste that is typical of Japanese sake. I was surprised that the taste was quite different from what I expected based on prior information. The sweetness of the herring boiled in the broth was a little bit too much. It might be more suitable for sashimi.
Japanese>English
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17
ピロピロ
Rihachi No.901 Junmai Ginjo It is sizzling and delicious from the first sip. It is elegant, with a hint of sweetness and a clean aftertaste. It is perfect for sashimi. I found a good sake that I like.
Japanese>English
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Okuhida雪　純米吟醸　23BY
Takagi ShuzoGifu
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21
ピロピロ
A 23BY junmai ginjo given to me by my boss. It is heavy and has acidity. It has a hard taste. It was a little hard to drink cold, but it was more comfortable with hot sake. Paired perfectly with simmered tuna kama, which has a strong flavor. I don't know how it was stored, so I'm not sure if this is the original flavor.
Japanese>English
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Suminoe特別純米酒　生酒　ささにごり
Suminoe ShuzoMiyagi
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16
ピロピロ
The flavor spreads with a sizzling sensation. The acidity is light and the taste is mild and gentle. It is a wide range of sake that can be served as a snack from crisp to rich. It went well with the soy sauce-based chanko-nabe.
Japanese>English
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Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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25
ピロピロ
How delicious...the rice flavor is delicious, not too clear and not too sweet. I would recommend it even to those who do not drink sake. The restaurant also has a deep appetite for snacks, and serves everything from sashimi and pickles to grilled dishes.
Japanese>English
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Senkinクラシック仙禽　無垢
せんきんTochigi
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23
ピロピロ
Unfiltered raw sake. This is the first time for me to taste SENKYO. This one has a fresh, tropical fruit aroma. It has a soft taste and is easy to drink. It went well with shirasu and cucumber salad. It would be better served cold.
Japanese>English
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16
ピロピロ
燗酒で。形容し難いけど滋賀の酒って感じ。食中酒としてピッタリで、軽すぎなくて上品、おつまみを邪魔しない。 里芋の唐揚げ、サワラの炭火焼、どちらもバッチリだった。
ピロピロピロピロ
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13
ピロピロ
ぬる燗で。米感が強く、しかしスパッと後味キレる。タコのぬたと一緒に。 以前飲んだ時は熟成されたもので、抜群に美味かった印象だったので、今回はR6BYで少しあっさりした印象。寝かせて活きる酒なのかな？
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Akishika純米酒(カップ酒)
Akishika ShuzoOsaka
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18
ピロピロ
Rich flavor, leaving a tangy aftertaste. Despite its cute appearance, it has a strong and robust flavor. I drank it at home, but it went well with a can of Ttsuboyaki that I bought for the Shinkansen.
Japanese>English
ピロピロピロピロ
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26
ピロピロ
Shinkame should definitely be served warm. It has a weighty, or rather, brain-penetrating flavor. It's like a weight, or rather, a taste that hits you right in the heart, and then tightens up. I bought it on impulse because I saw it at the liquor store, but I'm not a good cook, so I don't have any food to go with such a delicious sake... I would like to drink it with sashimi at an izakaya.
Japanese>English
ピロピロピロピロ
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18
ピロピロ
It is drinkable and robust with a hint of rice flavor. Personally, I feel that this is what sake should taste like, but those who like a lighter taste may not like it. I drank it cold at first, but I prefer it when the sake is lukewarm. I would like to try it with dried persimmon butter.
Japanese>English
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Hana no Ka桜花　純米大吟醸
Hananoka ShuzoKumamoto
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21
ピロピロ
The mouthfeel is mild and smooth, but tightens up later. It also has a gorgeousness that lives up to its name. Since it is a Kumamoto sake, I paired it with horse sashimi, but I think the sake overpowered it a little... Maybe it would go well with soup stock or oden.
Japanese>English
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Raifuku純米　ひやおろし
Raifuku ShuzoIbaraki
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22
ピロピロ
A big explosion of umami. The moderate sweetness spreads, but it is not too sweet, making it a perfect food sake. The synergy between the scallops and the umami is incredible. Personally, I prefer it cold rather than heated.
Japanese>English
ピロピロピロピロ
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16
ピロピロ
Just a sip of the supernatant. It tastes crisp with a fresh muscat-like aroma. After that, mix in some ori and shake and sip. It has a mild taste, which is typical of light nigori, with a crisp aftertaste. It can be enjoyed at room temperature. (If the temperature is raised too high, the alcohol will be too strong.) Yamagata's specialty "shoyu no mi" goes perfectly with it.
Japanese>English
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Maboroshinotaki名水乃蔵　特別純米酒
Mikunihare ShuzoToyama
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19
ピロピロ
First, there was the taste of clear water, followed gradually by the umami rice flavor, and finally a tangy finish. I felt that I wanted to enjoy sake alone for a while, perhaps because of the delicious water. It was perfect with mackerel nanban. It was also a perfect match for the mushroom starchy sauce with wax gourd.
Japanese>English
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