ピロピロ
At first, I had it cold sake. It is frankly too delicious. I don't like to drink sake without snacks, but this is so good that it is complete on its own.
I also tried it heated, but the aroma of the rice is more pronounced when the sake is a little cooler. It says it is recommended to be served lukewarm at room temperature, but I think it tastes best at room temperature.
Juicy and robust, but easy to drink.
We were not able to prepare the recommended dish on the label, but it went well with yakitori (grilled chicken). Sushi went well with it. Sardine chips, too, if you like.
The rice polishing ratio is 90%. It has a delicate flavor for that. I would like to have this as a food sake, but I think it would be too extravagant.
Japanese>English