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Rihachi No.901 Junmai Ginjo
It is sizzling and delicious from the first sip. It is elegant, with a hint of sweetness and a clean aftertaste. It is perfect for sashimi. I found a good sake that I like.
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Okuhida雪 純米吟醸 23BY
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A 23BY junmai ginjo given to me by my boss. It is heavy and has acidity. It has a hard taste.
It was a little hard to drink cold, but it was more comfortable with hot sake.
Paired perfectly with simmered tuna kama, which has a strong flavor.
I don't know how it was stored, so I'm not sure if this is the original flavor.
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Suminoe特別純米酒 生酒 ささにごり
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The flavor spreads with a sizzling sensation. The acidity is light and the taste is mild and gentle.
It is a wide range of sake that can be served as a snack from crisp to rich. It went well with the soy sauce-based chanko-nabe.
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Hanamura純米酒 陸羽田
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How delicious...the rice flavor is delicious, not too clear and not too sweet.
I would recommend it even to those who do not drink sake.
The restaurant also has a deep appetite for snacks, and serves everything from sashimi and pickles to grilled dishes.
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Unfiltered raw sake.
This is the first time for me to taste SENKYO. This one has a fresh, tropical fruit aroma. It has a soft taste and is easy to drink. It went well with shirasu and cucumber salad.
It would be better served cold.
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燗酒で。形容し難いけど滋賀の酒って感じ。食中酒としてピッタリで、軽すぎなくて上品、おつまみを邪魔しない。
里芋の唐揚げ、サワラの炭火焼、どちらもバッチリだった。
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ぬる燗で。米感が強く、しかしスパッと後味キレる。タコのぬたと一緒に。
以前飲んだ時は熟成されたもので、抜群に美味かった印象だったので、今回はR6BYで少しあっさりした印象。寝かせて活きる酒なのかな？
Akishika純米酒(カップ酒)
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Rich flavor, leaving a tangy aftertaste.
Despite its cute appearance, it has a strong and robust flavor.
I drank it at home, but it went well with a can of Ttsuboyaki that I bought for the Shinkansen.
Japanese>English
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Shinkame should definitely be served warm.
It has a weighty, or rather, brain-penetrating flavor. It's like a weight, or rather, a taste that hits you right in the heart, and then tightens up.
I bought it on impulse because I saw it at the liquor store, but I'm not a good cook, so I don't have any food to go with such a delicious sake...
I would like to drink it with sashimi at an izakaya.
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It is drinkable and robust with a hint of rice flavor. Personally, I feel that this is what sake should taste like, but those who like a lighter taste may not like it.
I drank it cold at first, but I prefer it when the sake is lukewarm. I would like to try it with dried persimmon butter.
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Hana no Ka桜花 純米大吟醸
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The mouthfeel is mild and smooth, but tightens up later.
It also has a gorgeousness that lives up to its name.
Since it is a Kumamoto sake, I paired it with horse sashimi, but I think the sake overpowered it a little... Maybe it would go well with soup stock or oden.
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Raifuku純米 ひやおろし
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A big explosion of umami. The moderate sweetness spreads, but it is not too sweet, making it a perfect food sake.
The synergy between the scallops and the umami is incredible. Personally, I prefer it cold rather than heated.
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Just a sip of the supernatant. It tastes crisp with a fresh muscat-like aroma.
After that, mix in some ori and shake and sip. It has a mild taste, which is typical of light nigori, with a crisp aftertaste.
It can be enjoyed at room temperature. (If the temperature is raised too high, the alcohol will be too strong.)
Yamagata's specialty "shoyu no mi" goes perfectly with it.
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Maboroshinotaki名水乃蔵 特別純米酒
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First, there was the taste of clear water, followed gradually by the umami rice flavor, and finally a tangy finish.
I felt that I wanted to enjoy sake alone for a while, perhaps because of the delicious water.
It was perfect with mackerel nanban. It was also a perfect match for the mushroom starchy sauce with wax gourd.
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Hatsusakuraニューハツサクラ 生酛太郎 無濾過生原酒
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The flavor spreads throughout the mouth. The final tangy taste is very pleasant.
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Miyosakaeびわこのくじら 無濾過生原酒
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It has a high alcohol content of 20 degrees, which is high for a sake, and it is also an unusual type of sake, a honjozo nama sake.
It has a crisp taste with the flavor of rice spreading through it. As you drink it, you start to feel the high alcohol content and feel that you should not drink too much.
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Asajio鶺鴒鳴 特別純米 無濾過生原酒
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Served cold.
It has a rich spread of rice flavor with a clean aftertaste.
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cold
refreshing
Perfect for the first drink!
Flavor spreads throughout the mouth and spreads deliciousness
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亀の海夕やけ小やけ 純米吟醸
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hiya (Japanese-style barbecued rice)
The sweetness and umami of the rice stand out
But it's refreshing
Goes well with grilled vegetable skewers
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Chikurinふかまり 純米酒
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lukewarm sake
Sake that is made for warming up
Umami spreads softly from the mouth to the nose
A sake that goes well with all kinds of snacks.
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