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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
3(18.75%)
Nagano
2(12.5%)
Kumamoto
2(12.5%)
Miyagi
1(6.25%)
Yamagata
1(6.25%)

Timeline

ピロピロピロピロ
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26
ピロピロ
Shinkame should definitely be served warm. It has a weighty, or rather, brain-penetrating flavor. It's like a weight, or rather, a taste that hits you right in the heart, and then tightens up. I bought it on impulse because I saw it at the liquor store, but I'm not a good cook, so I don't have any food to go with such a delicious sake... I would like to drink it with sashimi at an izakaya.
Japanese>English
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18
ピロピロ
It is drinkable and robust with a hint of rice flavor. Personally, I feel that this is what sake should taste like, but those who like a lighter taste may not like it. I drank it cold at first, but I prefer it when the sake is lukewarm. I would like to try it with dried persimmon butter.
Japanese>English
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Hana no Ka桜花　純米大吟醸
Hananoka ShuzoKumamoto
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21
ピロピロ
The mouthfeel is mild and smooth, but tightens up later. It also has a gorgeousness that lives up to its name. Since it is a Kumamoto sake, I paired it with horse sashimi, but I think the sake overpowered it a little... Maybe it would go well with soup stock or oden.
Japanese>English
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Raifuku純米　ひやおろし
Raifuku ShuzoIbaraki
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22
ピロピロ
A big explosion of umami. The moderate sweetness spreads, but it is not too sweet, making it a perfect food sake. The synergy between the scallops and the umami is incredible. Personally, I prefer it cold rather than heated.
Japanese>English
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16
ピロピロ
Just a sip of the supernatant. It tastes crisp with a fresh muscat-like aroma. After that, mix in some ori and shake and sip. It has a mild taste, which is typical of light nigori, with a crisp aftertaste. It can be enjoyed at room temperature. (If the temperature is raised too high, the alcohol will be too strong.) Yamagata's specialty "shoyu no mi" goes perfectly with it.
Japanese>English
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Maboroshinotaki名水乃蔵　特別純米酒
Mikunihare ShuzoToyama
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19
ピロピロ
First, there was the taste of clear water, followed gradually by the umami rice flavor, and finally a tangy finish. I felt that I wanted to enjoy sake alone for a while, perhaps because of the delicious water. It was perfect with mackerel nanban. It was also a perfect match for the mushroom starchy sauce with wax gourd.
Japanese>English
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Miyosakaeびわこのくじら　無濾過生原酒
Kitajima ShuzoShiga
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17
ピロピロ
It has a high alcohol content of 20 degrees, which is high for a sake, and it is also an unusual type of sake, a honjozo nama sake. It has a crisp taste with the flavor of rice spreading through it. As you drink it, you start to feel the high alcohol content and feel that you should not drink too much.
Japanese>English
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Fudo吊るししぼり　純米吟醸
NabetanaChiba
ピロピロ
cold refreshing Perfect for the first drink! Flavor spreads throughout the mouth and spreads deliciousness
Japanese>English
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Chikurinふかまり　純米酒
Marumoto ShuzoOkayama
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15
ピロピロ
lukewarm sake Sake that is made for warming up Umami spreads softly from the mouth to the nose A sake that goes well with all kinds of snacks.
Japanese>English

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