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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Maboroshinotaki名水乃蔵 特別純米酒
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19
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First, there was the taste of clear water, followed gradually by the umami rice flavor, and finally a tangy finish. I felt that I wanted to enjoy sake alone for a while, perhaps because of the delicious water. It was perfect with mackerel nanban. It was also a perfect match for the mushroom starchy sauce with wax gourd.
Japanese>English
Miyosakaeびわこのくじら 無濾過生原酒
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17
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It has a high alcohol content of 20 degrees, which is high for a sake, and it is also an unusual type of sake, a honjozo nama sake. It has a crisp taste with the flavor of rice spreading through it. As you drink it, you start to feel the high alcohol content and feel that you should not drink too much.
Japanese>English
Fudo吊るししぼり 純米吟醸
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cold refreshing Perfect for the first drink! Flavor spreads throughout the mouth and spreads deliciousness
Japanese>English
Chikurinふかまり 純米酒
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15
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lukewarm sake Sake that is made for warming up Umami spreads softly from the mouth to the nose A sake that goes well with all kinds of snacks.
Japanese>English
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