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Just a sip of the supernatant. It tastes crisp with a fresh muscat-like aroma.
After that, mix in some ori and shake and sip. It has a mild taste, which is typical of light nigori, with a crisp aftertaste.
It can be enjoyed at room temperature. (If the temperature is raised too high, the alcohol will be too strong.)
Yamagata's specialty "shoyu no mi" goes perfectly with it.
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