ピロピロ
Shinkame should definitely be served warm.
It has a weighty, or rather, brain-penetrating flavor. It's like a weight, or rather, a taste that hits you right in the heart, and then tightens up.
I bought it on impulse because I saw it at the liquor store, but I'm not a good cook, so I don't have any food to go with such a delicious sake...
I would like to drink it with sashimi at an izakaya.
Japanese>English