ピロピロ
When you open the cork, you will hear a pleasant popping sound. It is crisp, with a complex interplay of acidity and bitterness, while still having a gaseous taste. There is no sweetness, and in a sense, it has a tough taste that is typical of Japanese sake.
I was surprised that the taste was quite different from what I expected based on prior information. The sweetness of the herring boiled in the broth was a little bit too much. It might be more suitable for sashimi.
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