Okuhida雪 純米吟醸 23BY
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A 23BY junmai ginjo given to me by my boss. It is heavy and has acidity. It has a hard taste.
It was a little hard to drink cold, but it was more comfortable with hot sake.
Paired perfectly with simmered tuna kama, which has a strong flavor.
I don't know how it was stored, so I'm not sure if this is the original flavor.
Japanese>English