Maboroshinotaki名水乃蔵 特別純米酒
ピロピロ
First, there was the taste of clear water, followed gradually by the umami rice flavor, and finally a tangy finish.
I felt that I wanted to enjoy sake alone for a while, perhaps because of the delicious water.
It was perfect with mackerel nanban. It was also a perfect match for the mushroom starchy sauce with wax gourd.
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