あそまい
Tsuruya-cho UMAMI
Shinsei's drinking comparison set.
This is No.6's previous generation No.6. Flat rice polishing
Pure rice brewed in the Akita style
Nope.
The Akita style is more fruity right after you drink it.
Anyway, in both cases, the element is this! I can't identify it as such.
I think that's the hallmark of a good sake, the elements are perfectly integrated, and the impact it leaves on the palate is just pleasant.
So this is the rumored Shinsei-san!
I was a new political virgin, so I was shocked.
It's good. The strongest balance.
Japanese>English