shun0707
Chilled, refreshing and fruity. The slight fizziness goes well with hot days.
Japanese>English
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shun0707
Gentle miscellaneous flavor and delicious taste.
Japanese>English
shun0707
This sake was entered in the National New Sake Competition. The rice is polished to 40% Yamada Nishiki. It has a gentle sweet taste, and the umami comes later. However, the sharpness and acidity are weak, so it is a little stagnant when you keep drinking it.
Japanese>English
shun0707
The taste is clean and crisp, with a subtle aftertaste. You can go on and on. Perfect for eating.
Japanese>English
shun0707
When it is cold, it is sweet on the palate at first, and along with the umami taste, it cuts dry at the end. It is easy to drink. At room temperature, the dry aftertaste comes out more strongly.
Japanese>English
shun0707
When drunk at room temperature, the gentle sourness and sweetness cut through nicely. It seems to be better for enjoying sake as it is than during a meal.
Even when served cold, the refreshing acidity and light sweetness will keep you coming back for more.
Japanese>English
shun0707
It is not too spicy and has a refreshing umami taste. Best served cold.
Japanese>English
shun0707
It's clean and goes well with food.
Japanese>English
shun0707
It's a sparkling wine, but it's not that carbonated, and it's refreshing on the throat.
Japanese>English
shun0707
Refreshingly sweet taste. It is good for eating.
Japanese>English
shun0707
It has few peculiarities and goes well with lukewarm heating.
Japanese>English
shun0707
It is not too spicy and does not interfere with the meal. It is easy to eat.
Japanese>English
shun0707
Clean and delicious taste. Easy to drink.
Japanese>English
shun0707
As expected of Jyushiyo. It has a clean, sweet taste. Enjoy the flavor and the refreshing aftertaste.
Japanese>English
shun0707
It's clean, gorgeous, easy to drink, and stable.
Japanese>English
shun0707
The flavor and aroma are concentrated in the thick mouthfeel. Fruity but rich. It's delicious. It can be served at room temperature or cold, but I personally think room temperature to lukewarm is the best way to bring out the best in it.
Japanese>English
shun0707
It is crisp and has a good flavor. For when you want to be refreshed.
Japanese>English
shun0707
It is gorgeous, sweet and refreshing. I like Kumamoto's sake.
Japanese>English
shun0707
It is said to be a standard sake, so you might think it is too clean, but it has such a light taste that you can feel the flavor from the second sip.
Japanese>English
shun0707
It is made from "Tankan Wataribune", the father of "Yamadanishiki", the king of sake rice.
It has a refreshing sweet taste. It may be too soft and has little punch.
Japanese>English