SakenowaRecord your sake experiences and discover your favorites
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shun0707
Good balance of acidity, umami, and sweetness.
Japanese>English
shun0707
Good balance of acidity and umami. It is easy to drink with a good aftertaste!
Japanese>English
shun0707
Goryonokura, the third brewery by Kamikawa Taisetsu Shuzo, is the first brewery to be established in Hakodate in about half a century.
It is not too spicy for Hokkaido sake and is easy to drink with meals.
Japanese>English
shun0707
The brewer of Ni-Hare. It has acidity and a clean, crisp taste with a hint of sweetness and umami. Easy to drink!
Japanese>English
shun0707
Juicy and overflowing in cold water. It has a sweet mouthfeel but also has a sharpness.
Japanese>English
shun0707
It is sharp and tasty at the same time. Well balanced.
Japanese>English
shun0707
A light Daiginjo with an alcohol content of 14 degrees. It has a refreshingly light sweet taste, just like an ice wine.
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shun0707
The sweet mouthfeel is followed by a rich rice flavor.
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shun0707
Koroh hiyaoroshi. Although the recommendation was to warm it up to lukewarm or room temperature, it is also good cold.
Japanese>English
shun0707
Hot sake. The robust drinking experience is not overpowered by the strong flavored tsumami, but still has a gentle aftertaste.
Japanese>English
shun0707
A refreshing, gentle rice flavor even when heated.
Japanese>English
shun0707
The taste of rice is very satisfying even when served cold. Goes well with sashimi.
Japanese>English
shun0707
It has a clean, dry taste with a strong umami flavor. Perfect as a food sake.
Japanese>English
shun0707
The "wolf in rabbit skin" label is hilarious! Elegant sweetness and flavor with a slightly thickened taste and a clean cut aftertaste. Delicious!
Japanese>English
shun0707
It is a daiginjo, but it is not too refreshing, while still retaining its umami. Well balanced.
Japanese>English
shun0707
As expected, the taste is stable and delicious. A sweet and sour taste that you will never get tired of.
Japanese>English
shun0707
It has a clean yet slightly tasty and sweet aftertaste. It is best served well chilled.
Japanese>English