初めての日本酒は田酒
I bought this sake on a previous trip to Fukushima.
It is a dobrok, so it is other brewed sake.
The instructions that came with it said that they put 720 ml into a 900 mm bottle to prevent it from blowing out. It was chilled to a crisp at Lemacom, so I was able to open the bottle with no difficulty!
The moment I was about to pour the top clearings into a glass, the lees at the bottom of the bottle came out all at once, causing a commotion to put the lid on in a hurry 🤣.
Calmly, slowly remove the lid and pour it gently into the glass!
...|--๑)" ♡♡♡♡
I'm not sure if it's the sweetness of the rice or the mother of sake. The sake mother is alive and pukubuku carbonation is stronger and spicier than the sweetness of the rice.
I don't feel sweetness from beginning to end even though it's dubu.
I felt a sake that is not 8 percent. It is a fun sake ≧∇≦.
Japanese>English