Takatsugu
Opened a cup of Oguni Sakuragawa sake from Yamagata, which I got on an expedition.
It has a guttural taste that goes down your throat and a sweetness that lingers afterward. The addition of brewer's alcohol gives it a strong sweetness, so you can enjoy it with a strong-flavored ekiben on your trip, or if you want to drink it slowly at home, you can try heating it up.
If you drink it slowly at home, you may enjoy it even more by heating it up. It is delicious.
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