Takatsugu
I opened a bottle of "Umakoi", the first autumn-aged sake from "Asakai", which has been our family's New Year's sake.
It has a mellow taste with a strong, robust flavor. It seems like it would go perfectly with grilled, fatty, salt-crusted swordfish in the fall.
The alcohol content is a little high at 17%, but you can drink it without worrying about the alcohol content. Delicious. ‼️
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