Takatsugu
This is the second bottle of "Umakoi" from "Asakai" that I got unexpectedly. This one was opened as a heated sake recommended by the brewery.
When drunk warmed, the umami spreads more quickly than when drunk cold, and you are fully immersed in the depth of flavor. It can be served with oden, dote-ni, hot stew, or any other hot dish.
It is a truly delicious sake with the vigor of the horse framed by the autumn leaves on the label. Ma-i: ‼️
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