It is sharp and dry with a strong acidity. A slight aroma of rice lingers in the aftertaste.
It is a strange sake with a peculiar taste, but somehow it is easy to drink.
Refreshing sweet aroma in the mouth. Slight bubbles are pleasant.
The acidity is strong. It also has the umami of rice and a robust feel. Since it has a strong aromatic taste, we recommend salted fish and other peculiar delicacies.
Gentle rice aroma spreads on the palate. The moderate acidity is the best!
The aftertaste is clean and refreshing with a strong sense of rice flavor. An ideal sake.
Ideal as a food sake! I want to drink it again.
Slightly effervescent on the palate. Elegant and gentle rice aroma spreads and disappears quickly. Refreshing sharpness.
A gem that makes the most of the flavor of Yamae-Nishiki.
I would like to drink it again!
The fine aroma of rice spreads quickly on the palate and quickly disappears. The aftertaste is clean and crisp. Recommended for those who prefer dry sake.
As one would expect from a famous sake, you can drink it as much as you want.
Gorgeous rice aroma. The fruity aroma combined with the slight effervescence of the raw sake gives it a wonderful mouthfeel.
As expected of Shidaizumi.
Moderate acidity is pleasant to the palate.
The sweet and sour aroma is pleasant.
It is best when cooled down in hot summer and drunk quickly.
The aftertaste is mellow and mild. It is delicious.
It has an elegant aroma of rice, a moderate sweetness, and a clean aftertaste.
I was very satisfied with the careful workmanship. I enjoyed it with sashimi.
I am now interested in this sake brewery. I would like to try other sake as well.