雪紅梅四季を旅するお酒 稲刈り日和
もーちゃん
I bought this series because of the label😄.
The taste is royal Junmai.
You can drink as much as you want 🍶.
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もーちゃん
Lunch that day was hegi soba🤩.
I also wanted to drink some Niigata sake, so I had a glass of Midorikawa Ginjo 😙.
I was happy to have the nokpei as a side dish during the day ✨.
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もーちゃん
I was a little curious about this store under the Yurakucho guard.
Kinryo came out with a logoed sake bottle and glass. ✌️
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もーちゃん
Under the Shinbashi Station guard, "Discover! Fukushima Sake Bar".
Ika Carrots, Fukushima Miso Stewed Motsu (pork cutlet), and Mexicali (pickled radish with soy sauce) 😋.
Happy to be surrounded by Fukushima menu items 🥰!
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もーちゃん
At Echigo Kenshin SAKE Festival🍶.
Hiyoroshi" is a brand that is hard to find outside of the prefecture.
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もーちゃん
At Echigo Kenshin SAKE Festival
Dry type in the Ski Masamune 🍶.
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Koshinohakucho中採り直詰め 6号酵母
もーちゃん
Echigo-Kenshin SAKE Festival limited edition sake🍶 that I visited last week.
The crisp, dry taste that comes after the sake is made in the middle 👍.
Japanese>English
もーちゃん
We had it at Izakaya Tanigawa on our way home from the Echigo-Kenshin SAKE Festival.
It's more economical than a regular one-cup cup 👌
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もーちゃん
Today's bullet train drink 🍶.
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もーちゃん
Echigo-Kenshin SAKE Festival again today!
A refreshing type of Yukichubai 🍶.
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もーちゃん
Echigo-Kenshin SAKE Festival again today!
A crisp type of Yukichubai 🍶.
Japanese>English
もーちゃん
Echigo-Kenshin SAKE Festival again today😄!
As expected, the regular sake 🍶.
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もーちゃん
Echigo-Kenshin SAKE Festival again today!
Japanese>English
もーちゃん
Last night's dinner at the hotel 🍶.
Myoko's local sake and Myoko's handmade Yose Tofu ✌️
A unique local combination👍
I found out after a long drink ‼️ that it is indeed a good sake for dinner 😄
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もーちゃん
Echigo Kenshin SAKE Festival 🍶 Participation
Junmai type sakes that you will never get tired of drinking 💡.
The label is irresistible to cat lovers 🥰.
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もーちゃん
Slightly dry type. Feels like it has a core.
I could see why it is a Joetsu staple 🍶.
I was happy to have warm nokpei too 🥰.
Japanese>English
もーちゃん
Daiginjo-Limited Three-Year-Old Sake, Koshitanrei Brewing
Echigo-Kenshin SAKE Festival Limited Grand Service 😁.
This is the first time I've had an old sake ✨.
The spiciness is a bit of a surprise.
I felt the depth 😁.
Japanese>English
もーちゃん
A Joetsu specialty. I eat it with my favorite suruten (fish cake) 🍶.
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もーちゃん
Echigo-Kenshin SAKE Festival
Like a demon ⁉️ gutsy and dry!
This is also limited to Sado Island. I'm glad I could drink it today 🌟.
Japanese>English
もーちゃん
Echigo-Kenshin SAKE Festival
The sake has a tinge of color, probably because it was left in the barrel.
It has a mellow, matured taste.
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