Lunch that day was hegi soba🤩.
I also wanted to drink some Niigata sake, so I had a glass of Midorikawa Ginjo 😙.
I was happy to have the nokpei as a side dish during the day ✨.
Under the Shinbashi Station guard, "Discover! Fukushima Sake Bar".
Ika Carrots, Fukushima Miso Stewed Motsu (pork cutlet), and Mexicali (pickled radish with soy sauce) 😋.
Happy to be surrounded by Fukushima menu items 🥰!
Last night's dinner at the hotel 🍶.
Myoko's local sake and Myoko's handmade Yose Tofu ✌️
A unique local combination👍
I found out after a long drink ‼️ that it is indeed a good sake for dinner 😄
Daiginjo-Limited Three-Year-Old Sake, Koshitanrei Brewing
Echigo-Kenshin SAKE Festival Limited Grand Service 😁.
This is the first time I've had an old sake ✨.
The spiciness is a bit of a surprise.
I felt the depth 😁.