Timeline
ただやんI've always wanted to drink Kuheiji !!!!
It was even better than I expected 😋. ただやんAnyway, the bottle is beautiful! The inside is also badass! Tasty! もーちゃんThe first drink I ordered, one I chose because of the words on the label 🍶. もーちゃんI drank it for good luck 😁. もーちゃんJunmai with a solid feel 🍶. JuleHiroshima Prefecture sake brewing rice, medium fresh senbon
Rice polishing ratio: 65
Alcohol content: 15%.
@Kagura Sake Bar JuleYamadanishiki (Koji) / Omachi (Kake)
Rice Polishing Ratio: 50
Alcohol percentage: 15
@Kagura Sake Bar JuleYume-no-Ko
Rice polishing ratio: 55
Alcohol content: 16%.
@Kagura Sake Bar JuleAizu Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 16%.
@Kagura Sake Bar JuleOita rice
Rice polishing ratio: 70
Alcohol content: 15%.
@Kagura Sake Bar JuleAomori rice
Rice Polishing Ratio : 55% (Koji)/60% (Kake)
Alcohol content: 16%.
@Kagura Sake Bar JuleYamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture
Rice Polishing Ratio : 50% (Koji)/60% (Kake)
Alcohol content: 14%.
@Japanese Sake Bar Kagura RecommendedContentsSectionView.title