Timeline
もーちゃんJunmai with a solid feel 🍶. JuleHiroshima Prefecture sake brewing rice, medium fresh senbon
Rice polishing ratio: 65
Alcohol content: 15%.
@Kagura Sake Bar JuleYamadanishiki (Koji) / Omachi (Kake)
Rice Polishing Ratio: 50
Alcohol percentage: 15
@Kagura Sake Bar JuleYume-no-Ko
Rice polishing ratio: 55
Alcohol content: 16%.
@Kagura Sake Bar JuleAizu Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 16%.
@Kagura Sake Bar JuleOita rice
Rice polishing ratio: 70
Alcohol content: 15%.
@Kagura Sake Bar JuleAomori rice
Rice Polishing Ratio : 55% (Koji)/60% (Kake)
Alcohol content: 16%.
@Kagura Sake Bar JuleYamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture
Rice Polishing Ratio : 50% (Koji)/60% (Kake)
Alcohol content: 14%.
@Japanese Sake Bar Kagura JuleDomestic rice
Rice polishing ratio: 60
Alcohol content: 16%.
@Kagura Sake Bar もーちゃんFull-bodied sweetness 👍
As expected from Kuchiman🍶. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! もーちゃんIt was a great combination with grilled miso👍 もーちゃんSweet series
Adult drinking yogurt. A little bit nigorizake-like too👍. もーちゃんEhime's first issue ✨
A taste of sharpness and spiciness that lasts 🍶. もーちゃんThe all-you-can-drink Sake trio is the stablemate Kirinzan✨!
Dry 🌟 that you will never get tired of drinking! もーちゃんWhat's a sexy yeast? ⁉️
I didn't find it spicy enough to be "do" spicy, but just the right amount of saltiness. もーちゃんMild and lingering taste.
I agree with my friend who drank it with me that it was stable👍 RecommendedContentsSectionView.title