I asked the lady for a recommendation and she recommended a dry one 🍶. I asked the lady at the store for her recommendation and she recommended this drink 🍶.
The more I drink, the more dry I feel 💡.
It was the only sake among all the shochu I found at an antenna store.
Like the sake I drank before, this brewery also makes shochu.
It is a fruity and sweet sake with a hint of koji (malted rice).
with Makurazaki bonito stew 😋.
A drink that I feel is probably an evening drink.
A bit of fruity freshness 💡.
This one is also made with Tsugaru Miso and served with ikamegoro (squid meatballs) 🍶.
The northernmost sake brewery in Honshu. It is said that it is not often sold outside of the Shimokita Peninsula.
The taste is consistently dry.
Try it with ika nameko (squid meatballs) made with Tsugaru miso.
Light but crisp taste 🍶.
The waitress was the worst.
After putting a little sake different from our order in the sake bottle, he tried to put this sake straight into the bottle.
Impossible.