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SakenowaRecord your sake experiences and discover your favorites
truewavetruewave
東北のお酒大好き‼︎ SAKE DIPLOMA取得目指して勉強中 今は色んな日本酒を試して、知識を開拓したいと思います

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650

Favorite Brands

28

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The origins of the sake you've drunk are colored on the map.

Timeline

RIESTYLE特別純米山廃原酒生酒無濾過
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家飲み部
54
truewave
I chose a label with a cat on it for Cat's Day! It is another brand of the brewery famous for Rumiko's sake, and it is made from Ise Nishiki. It has a strong sour taste at first, then a bitter taste in the middle, and finally the taste disappears quickly and beautifully. It may give a dry impression to some drinkers. I feel it is easy to match with meals😊.
Japanese>English
Izumibashi雫ラベル純米吟醸生酛原酒生酒
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家飲み部
62
truewave
Yamada Nishiki is used This is the first time I've ever seen a sake made with a traditional yeast mash. It has sweetness and soft acidity at first. Later on, the flavor and sharpness that is typical of a traditional sake brewer come out. The balance is very good and delicious! It's an unpasteurized sake, but I think it would be good warmed up as well😊.
Japanese>English
GizaemonGREEN純米吟醸原酒生酒
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64
truewave
The first in a series of different yeasts. It tastes sweet and sour, almost like an apple. The bitterness comes up slowly afterwards. I think it will be good even if it is heated up. It's a delicious sake😊.
Japanese>English
Haginotsuyu雨垂れ石に穿つ特別純米おりがらみ
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55
truewave
Among my favorite Haginoro, this is a lightly nigorized version of my favorite Jyusui brewed Amedarare series. When you taste it, it has a juicy taste that is typical of Josui. However, the acidity that is typical of Haginoro comes into play, and there is a slight bitterness that doesn't linger in the aftertaste. The acidity also makes it delicious when heated. It's still delicious😊.
Japanese>English
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63
truewave
I bought this sake because it is rare and made from Yoshikawa Yamada Nishiki. The aroma is like a thin melon. The taste is sweet and sour like ramune. The taste of the rice comes out at the back. It's very fresh and tasty, but from your post, it seems that the taste changes after a while, so I'd like to drink it slowly😊.
Japanese>English
Hanatomoe水酛×水酛生酒にごり酒水酛
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家飲み部
59
truewave
This is the direct pumping version! This sake is a special sake that uses the sake from its own brewery as the brewing water when making mizutamoto sake. The aroma is sweet and sour like yogurt and a little banana. It tastes like a melon at first, and then the acidity typical of Hanaboe appears. It is a sake that can be enjoyed on its own with a solid taste. I like the taste😊.
Japanese>English
Shinomineろくまる純米吟醸原酒生酒
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家飲み部
53
truewave
Shinomine's Rokumaru Series, using 100% Osan Nishiki from Toyama Prefecture The sound of gas escaping when you open the lid. The aroma is sweet and sour. It also has a beautiful rice sweetness and fresh sourness. I can't get enough of the swooshing sensation💕. The balance of sweetness and sourness is so good that you can't help but drink too much💦.
Japanese>English
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家飲み部
63
truewave
The sake I bought with Suzukagawa. The back of the bottle is labeled "Aishu Hanpukai", so perhaps it's a sake made exclusively for Morishita-san? The aroma is mild. It tastes like a melon, and then a little bitterness comes out. Personally, I think it's closer to the Honjozo of the same brand. Very easy to drink and delicious😊.
Japanese>English
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家飲み部
59
truewave
I bought it at Morimoto Sake Shop on the way back from Ise. I have drunk many kinds of sake, but this is the first time for me! The aroma is a little like grapes. The taste is sweet and sour like grapes at first, but the acidity comes to win and finishes it later. It has the structure of a wine, but this one is more gentle and easy to match with meals. Personally, I like the taste💕.
Japanese>English
Hanatomoe山廃四段純米山廃原酒生酒無濾過おりがらみ
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55
truewave
It is a sake with many characteristics such as Yamahai, 4-step brewing, and wooden tank. However, you don't feel its peculiarity, and the good part of Hanaboe comes out. At first, it tastes like melon, but later, the gentle acidity slowly finishes it off. It tastes fresh because it has not been opened for a long time. As the days go by, the flavor of the 4-stage brewing will come out. It's my favorite flavor and it's delicious😊.
Japanese>English
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家飲み部
65
truewave
One of the brands I've been curious about for a long time. I found it at Isetan and bought it immediately😊. The aroma is soft and fruity The taste is grape like sweetness at first. It has a gentle flavor that comes out slowly afterwards. It has a gentle taste and it is a sake for food. I love it and I can drink it easily💕.
Japanese>English
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家飲み部
58
truewave
I know I'm posting this in the wrong order, but... It is a blend of Honzekari brewed by our company, Sosozan, and Shizukusake of Ikegami Junmai Daiginjo. The aroma is mirin and thick. It tastes sweet and delicious at first, but it disappears easily thanks to the blended Shizukusake.
Japanese>English
Matsunotsukasa特別限定しずくシリーズ大吟醸斗瓶取り
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家飲み部
55
truewave
Happy New Year🎉! Our first sake of the new year is Shizukudori Daiginjo! The aroma is slightly melon. The taste is a gorgeous sweetness with a light acidity. It's a very soft, easy drinking sake😊. We hope to see many more delicious sakes this year!
Japanese>English
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家飲み部
62
truewave
We were able to drink one of the brands we were interested in before the end of this year! Because it is a shochu brewery, we thought it was sharp and dry, but we were surprised at its fruity taste! When drunk cold, it has a gentle sweetness like grapes and pears, and disappears quickly and beautifully! It's very beautiful, easy to drink and delicious💕. I'm looking forward to drinking more of this sake in the future, following on from Tenbi😊.
Japanese>English
Koeigikuhello! koueigiku原酒生酒無濾過
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家飲み部
58
truewave
I was curious because everyone was buying it, so I went to the liquor store and found my favorite Aizan and bought it! I found it tasted better after letting it sit for a while, so I split it up and drank it over a few days😊. Day 1 When I opened the lid, it made a nice popping sound! Aroma is a little fruity The taste is juicy with a hint of citrus and vanilla. It is a little tingly because it has just been opened. The second day The taste is lighter than yesterday. After that, a soft sourness comes into play. What will happen from now on? Day 7 In addition to the juiciness of day 1, the flavor and tingling acidity come on later. The taste is becoming more relaxed and delicious😊. I usually just drink it as soon as I open it, but I could chill out for a week and enjoy the flavors change!
Japanese>English
KamonishikiBRILLIANCE純米大吟醸
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家飲み部
50
truewave
The Aizan version of the Kamonishiki High Polishing Series This luxurious sake is made with Banshu Aizan and Tojo area Yamadanishiki. When poured into a glass, it has a fruity aroma. It tastes like a tropical fruit with a juicy aroma. At the end, a refreshing acidity like ramune finishes it off. It has a lot of sweetness, but the acidity gives it a good balance and a sense of clarity. Very delicious💕!
Japanese>English
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50
truewave
Brewed in 2018 Aroma is a hint of acidity. The taste is mild acidity, and the flavor slowly comes through It's mild and easy to drink, suitable for food sake Christmas is coming up so I'm excited to buy some snacks and I'm ready to drink😊.
Japanese>English
Ookura特別純米原酒生酒無濾過
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家飲み部
48
truewave
The label is very auspicious and the fortune is based on this year's Corona and sake. Directly pumped, with Osan Nishiki and No.1 yeast. Although it was chilled enough, as soon as I opened the cap, I heard a sizzling sound and gas came out from the gap in the lid! The aroma is melon! It tastes like a melon and a sweetness like a tortoiseshell candy, and it disappears easily by the acid. At the end, there is a hint of bitterness. Personally, I love this flavor💕.
Japanese>English
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truewave
I bought this sake when I heard it was available😊. It is made from Camargue rice and has a slightly low alcohol content of 13%. The aroma is a bit sour The taste is sweet and sour with a hint of citrus. It is similar to white wine. It is easy to drink and recommended for those who don't usually drink sake.
Japanese>English
Yuho純米生酛原酒生酒無濾過
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54
truewave
This is a sake made with brewer's yeast It has a firm sweetness at first, but the acidity and flavor comes out later. It's well balanced and has a clean finish. It's delicious and powerful in the typical Youho way 😊.
Japanese>English
5