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SakenowaRecord your sake experiences and discover your favorites
truewavetruewave
東北のお酒大好き‼︎ SAKE DIPLOMA取得目指して勉強中 今は色んな日本酒を試して、知識を開拓したいと思います

Registered Date

Check-ins

650

Favorite Brands

28

Most Check-in Brands

Yamamoto
16(7.02%)
Harushika
15(6.58%)
Shinomine
14(6.14%)
白木久
12(5.26%)
Sanrensei
11(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
69(10.62%)
Shiga
50(7.69%)
Akita
45(6.92%)
Niigata
40(6.15%)
Kyoto
38(5.85%)

Timeline

truewavetruewave
Manozuru見上げてごらん純米吟醸
Obata ShuzoNiigata
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54
truewave
I fell in love with the label at first sight and bought the jackets 😊. This label is a luminescent label, so if you shine a light on it and then take it to a dark place, Orihime will appear✨. The aroma is slightly apple. The taste is a gentle sweetness of the rice, and the umami comes up slowly. The mild taste makes it an easy drinking sake even in the hot summer!
Japanese>English
Maa.
Good morning, truewave😃. I buy labels quite a bit too! I want to see Orihime-sama 😊.
Japanese>English
truewave
Maa. good evening! It's good to buy labels 😊. It's one of the fun things to find sake that you haven't drunk much before. If you see one, please buy it👍.
Japanese>English
truewavetruewave
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家飲み部
54
truewave
The 4th Hanpukai, this time with Nayoro Comet! This time it's delivered chilled, so I'd like to try it cold or warmed up😊. The cold sake has a fruity sweetness and light acidity, more like Muscat. Afterwards, the beautiful acidity and umami finish off the taste. When warmed, the acidity and bitterness are more pronounced and the umami is a bit more subdued, but not in a bad way, it's clean and pleasant! I prefer to drink it cold✨. I'm looking forward to the next one💕!
Japanese>English
truewavetruewave
TakachiyoSummerBlue原酒生酒
Takachiyo ShuzoNiigata
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56
truewave
Takachiyo Drinking Comparison (3) The rightmost silver label The aroma is a little more subdued and floral than Origarami. The taste is the same as the aroma, with a floral sweetness and a sourness that finishes off the taste. This is my favorite out of the three🤭.
Japanese>English
truewavetruewave
Takachiyo無調整おりがらみおりがらみ
Takachiyo ShuzoNiigata
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56
truewave
Takachiyo Drinking Comparison (2) This one is the blue label in the middle, flat polished rice Origarami. The aroma is floral and fragrant. The taste is firm sweetness and the bitterness from the origara finishes the taste. Personally, I think the taste is similar to Hanaupu.
Japanese>English
truewavetruewave
Takachiyoとこなつむすめ生酒無濾過
Takachiyo ShuzoNiigata
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52
truewave
Takachiyo Drinking Comparison Let's start with the flat polished summer sake. Aroma is a little banana The taste is banana like aroma and sticky feeling. The umami comes up later. Personally, I think it is a little dry.
Japanese>English
truewavetruewave
alt 1alt 2
61
truewave
This one is made from Yamada-ho. The aroma is tropical fruit. The taste is the same as the aroma, a pleasant sourness comes out from the sweetness of the fruit. It has a sweetness and a refreshing sourness that is delicious😊.
Japanese>English
truewavetruewave
Shinomineろくまる　夏色生酒純米吟醸生酒
Chiyo ShuzoNara
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58
truewave
Osan Nishiki from Toyama Prefecture is used. At first it has a sweet and sour taste like grapes, then slowly the acidity and soft umami come up. Personally, I had the impression that Shinomine was fruity and easy to drink, but this sake was more robust and delicious than I expected😊.
Japanese>English
truewavetruewave
稲乃花原酒生酒無濾過
inada shuzoNara
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55
truewave
Sake made with Gin no Sato from Nara Prefecture First time drinking this sake😊. The aroma is very mild. It has a mild rice flavor and a bitter taste that slowly builds up. The label also looks like a summer sake, so it is easy to drink! According to the back label, the design of the front label represents the taste of the sake, so please refer to it.
Japanese>English
T.KISO
Good evening, truewave 😀. I've never seen this drink before! The picture on the label is also tasteful and nice🎶.
Japanese>English
truewave
Good evening, T.KISO! I'm also a resident of Nara Prefecture but I didn't know about this sake brewery💦. Nara is becoming a battleground for sake, but I thought this was delicious😊.
Japanese>English
truewavetruewave
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家飲み部
61
truewave
My favorite Tanaka Rokugo and Tanaka Matsumoto in collaboration with Hidehiko Matsumoto. I was looking forward to drinking it😊. The aroma is a bit like white wine with a hint of acidity The first taste is a soft sweetness and tropical fruit aroma. The bitterness and flavor slowly finishes off the taste. The alcohol content is 14% and the overall taste is mild and easy to drink😊.
Japanese>English
truewavetruewave
米宗純米生酛原酒生酒無濾過おりがらみ
青木酒造Aichi
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53
truewave
It's been a while since I've had a Yonemune 😊. Sake degree is +13 and acidity is 3.0, so it is classified as darker. The aroma is a little sour like an apple and lactic acid drink. The taste is fruity at first, and then a beautiful umami comes up quickly. I thought it would have a more robust taste, but the beautiful acidity of the nascent yeast is delicious!
Japanese>English
truewavetruewave
MutsuhassenMixseed series Accords de Sake
Hachinohe ShuzoAomori
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家飲み部
68
truewave
Mixseed Series of Shokuchu Sake Cold sake It has a refreshing acidity reminiscent of citrus and a juicy sweetness. After drinking, a soft flavor appears quietly. It is also freshly opened and fizzy. It is recommended to warm it up, so try it lukewarm! The acidity has increased dramatically, giving it a modern feel. The umami has spent some time settling down. Both are delicious😊.
Japanese>English
truewavetruewave
Shichida愛山純米吟醸無濾過
Tenzan ShuzoSaga
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家飲み部
57
truewave
Since we're here, here's a comparison of the Aisan drinks😊. The taste is juicy sweetness with a hint of vanilla. The bitterness and the sourness finish off the taste. It's also a little tingly, maybe because it was just opened. I think it tastes good even after a while.
Japanese>English
truewavetruewave
TENBU播州愛山純米吟醸
Nishi ShuzoKagoshima
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家飲み部
62
truewave
This is the fourth installment of Tenshi, my favorite Aizan! I usually drink it all when I open it, but after reading your comments, I'm going to split it into two! Day 1. Soft bitterness at first, then a juicy taste. A little vanilla nuance! The soft acidity is also pleasant Compared to the previous three, the sharpness is softer. 3rd day The bitterness has become softer. Juicy sweetness, soft acidity and a little bit of umami are coming out. It's delicious freshly opened, but as time goes on, the flavour calms down a bit and it becomes more meal-friendly. Both are generally delicious💕. I'm still hoping to catch up 😊.
Japanese>English
truewavetruewave
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家飲み部
64
truewave
The Miyamanishiki I drank before was delicious, so I bought the Omachi. The aroma is a little fruity. The taste is a little thin at first, with a banana flavor and a tingling sensation. Later on, a little stronger acidity and bitterness tighten up the taste. The flavor is mild, but it's delicious. This is the second type of Morishima, but I'm completely hooked👍.
Japanese>English
マグロ漁船
truewave. Hi ☀☀☀☀ Morishima is good, isn't it! I've never had a Juntai yet, but this one looks good too😊I think it's a modern type, but not too flashy 👍I want to drink Morishima again😁.
Japanese>English
truewave
Tuna fishing boat, good evening😊. Morishima is good👍. Really well balanced, great on its own or as a food sake, either way! By all means, please drink it again😊.
Japanese>English
truewavetruewave
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家飲み部
66
truewave
Origin Series I had it with cold sake😊. Aroma is very mild The taste is soft and beautifully sweet. The acidity and the bitterness finish off the taste. It's good enough as a sake on its own, but it can also be used as a food sake to enhance the taste of rice. I want to use it for everyday drinking because it's good enough for about 1300 yen for a #4 bottle👍.
Japanese>English
truewavetruewave
alt 1alt 2
家飲み部
74
truewave
A summer sake from the Roman series, made with Yamada Nishiki. When it is served cold, it has a refreshing light acidity, and then the bitterness and soft umami finish off the taste. You can drink it easily as a summer sake. When the temperature rises, the taste changes and the umami comes out. The image is like Icebreaker of Tamagawa. If you are looking for the typical taste of Mimurosugi, we recommend drinking it cold!
Japanese>English
truewavetruewave
alt 1
家飲み部
68
truewave
Hanpukai Vol.3, Kitashizuku from Nanporo is used! Unlike the first two, this sake is made with white koji. The aroma is a little green apple. The taste is light, refreshing acidity and bitterness from the white koji. At the end, you will feel a soft umami. The taste is light and refreshing. It is also delicious this time😊.
Japanese>English
truewavetruewave
Haginotsuyu雨垂れ石を穿つ特別純米生酒
Fukuiyahei ShotenShiga
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家飲み部
64
truewave
Hagino-Ro's favorite raw sake from the Amadare series💕. This is a very special sake made in a special way. The aroma is slightly banana. The taste is a sweetness of the rice at first, then the acidity appears, and finally the bitterness tightens up. I like it because of the solid taste😊.
Japanese>English
truewavetruewave
TsuchidaイニシャルR SPECⅡ
Tsuchida ShuzoGunma
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家飲み部
72
truewave
Using our own IDO yeast. I've been following Tsuchida for about a month now, and I've heard that it turns into something more when kept at room temperature😊. No heating, all cold. Opening day The aroma is a light caramel, honey and quince-like scent. At room temperature, it has a soft flavor and a maple syrup-like taste, but it also has a sharpness. Day 5 The gorgeous aroma has calmed down a bit. The sweetness has disappeared a little, and the umami and acidity have increased. As the acidity comes out, you can feel the sharpness more. 11th day The aroma is a bit like Shaoxing wine. The taste is sweet, sour and sticky, like prunes or raisins. After that, the sharpness comes out. One month The aroma is still Shaoxing wine. The taste is the same as on the 11th day. Compared to the Shin Tschida, the sweetness of the wine will disappear after a few days, but the flavor and acidity will increase. Tsuchida changes differently depending on the sake, so I hope you enjoy it over a long period of time😊.
Japanese>English
truewavetruewave
BijofuCEL-24純米吟醸
Hamakawa ShotenKochi
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家飲み部
73
truewave
A stylish look that doesn't look like the usual Bijou This sake is made with CEL24 yeast, which is famous for Kameizumi in Kochi. The aroma is quite fruity and reminiscent of Hanaup. It tastes like canned pineapple, with a sweetness and a pleasant sourness. It is easy to drink and many people will like it. I think it's also good as a food sake😊.
Japanese>English
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