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Hanpukai Vol.3, Kitashizuku from Nanporo is used!
Unlike the first two, this sake is made with white koji.
The aroma is a little green apple.
The taste is light, refreshing acidity and bitterness from the white koji.
At the end, you will feel a soft umami.
The taste is light and refreshing.
It is also delicious this time😊.
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