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A summer sake from the Roman series, made with Yamada Nishiki.
When it is served cold, it has a refreshing light acidity, and then the bitterness and soft umami finish off the taste.
You can drink it easily as a summer sake.
When the temperature rises, the taste changes and the umami comes out.
The image is like Icebreaker of Tamagawa.
If you are looking for the typical taste of Mimurosugi, we recommend drinking it cold!
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