Nori
Hats off.
First of all, the juicy lactic acidic aroma is very captivating.
When you put it in your mouth, you will be surprised to find that it is not too much of a show-off, but has a strong flavor and acidity, and can be enjoyed with sake alone.
It is a versatile player that can be served with tempura of wild vegetables as well as well-seasoned meat.
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