Nori
Takayuu is a brand that the more you drink, the more amazing it becomes.
The one we had this time was "Jungin Nagori".
Fresh from the refrigerator, the aroma is mild, but as it cools, the smooth aroma emerges.
The mouthfeel is not unlike that of an unfiltered, unpasteurized sake, with a freshness like that of a ramune accompanied by a slight lactic acidity.
By the time it passes down the throat, a refreshing bitterness comes in, and here comes the "I'm a nama sake! The assertion comes.
There was also a slightly strong sake flavor in the kiriboshi-daikon stew.
Perhaps, but pickled red fish with sake lees.
I have a feeling that this would be a perfect match.
No, I am sure.
Anyway, it is a delicious sake 🍶.
Japanese>English