Nori
When opened, it has a very gorgeous aroma.
The first sip is flower-cooled, and although it gives the impression of being a little stiff, it is beautifully smooth. The slightly lingering bitterness is crisp and pleasant.
It has a synergistic effect when served with sweet pickled ginger.
The second sip is cold and has a refreshing sweetness, a bit like rumune.
It is not too heavy, and the bitterness of the aftertaste is a little strong. It is not too heavy, but the bitter aftertaste is a little strong.
This is the first time I have tasted celebratory rice.
Japanese>English