まめうめ
Comparison of different Mikotsuru rice. Hitogokochi is a contract-cultivated rice. The color of the label gives the impression of citrusy freshness and acidity, and there is a nutty aroma. After bottling, it seems to have been sterilized by heating in hot water and then quickly cooled down, so it has a gaseous taste even after heating. It can be served with Namasu (sweet soybeans) pickled in apple vinegar, Kuromame (black soybeans), Matsumaezuke (pickles in Matsumae), and other dishes for Osechi (New Year's festivities).
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