yuya
It has a good mouthfeel for a nama-shu, with a good balance of acidity and umami.
Japanese>English
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yuya
Rich ginjo aroma with a slight sourness. The sweetness is moderate and slightly bitter. It has a good mouthfeel, as expected.
Japanese>English
yuya
Good aftertaste, but quite sweet.
Weak aroma and other characteristics.
It is more enjoyable on its own than with a meal.
Japanese>English
yuya
It has a robust flavor and low acidity. Quite tasty.
Japanese>English
yuya
While there is a ginjo aroma, the sweetness is moderate and slightly acidic.
Japanese>English
yuya
The sweetness is moderate, and the acidity and richness are weak.
It is an orthodox sake with umami, but overall it is not impressive.
Japanese>English
yuya
Well-balanced taste. Easy to drink with no peculiarities. Too safe?
Japanese>English
yuya
Sweet, yet clear taste.
Japanese>English
yuya
The sweetness is moderate, but the flavor is clear.
Japanese>English
yuya
It is clear and tasty with a touch of acidity.
Japanese>English
yuya
おいしい！
yuya
Fruity sake. It is also moderately drinkable.
Japanese>English
yuya
Slightly sweet aftertaste, but not clingy, clear and delicious. The ginjo aroma is subdued.
Japanese>English
yuya
A dry daiginjo.
It has a clear taste that leaves no aftertaste, but it also leaves a thin impression when drunk. Clear from beginning to end.
Japanese>English
yuya
Although it is a daiginjo, the umami of the rice can be felt well. It is delicious.
Japanese>English
yuya
Very well balanced. While it is dry and has a clean aftertaste, it also has a strong sense of umami and sweetness when drunk. It is easier to drink than Echigo-Tsurukame.
Japanese>English
yuya
Delicious taste and clean aftertaste. Delicious.
Japanese>English
yuya
Little flavor, strong acidity and alcohol. Not good enough.
Japanese>English
yuya
Sweet umami. A little sour but not bad.
Japanese>English
yuya
Strong rice flavor. It is delicious and easy to drink.
Japanese>English