yuyaKoshinokanbai白Ishimoto ShuzoNiigata6/21/2025, 11:41:16 PM6/21/2025大はし伝十割そば 幸乃蔵1yuyaSuper rich with long aging. Great flavor. No acidity.Japanese>English
yuyaSetchubai純米Maruyama ShuzojoNiigata6/21/2025, 11:39:48 PM6/21/2025大はし伝十割そば 幸乃蔵2yuyaThe flavor is just amazing. However, it is not heavy and has a nice aftertaste. It is not something you should drink a lot of, but it is a good sake for those who want to experience the flavor with a lot of gusto.Japanese>English
yuyaTsurunotomo純米Hiki ShuzoNiigata6/21/2025, 11:38:17 PM6/21/2025大はし伝十割そば 幸乃蔵3yuyaThe umami is quite perceptible. It is sweet but not clingy, and its lack of acidity and heaviness makes it easy to drink.Japanese>English
yuyaSeisen純米吟醸Kusumi ShuzoNiigata6/21/2025, 11:35:30 PM6/21/2025大はし伝十割そば 幸乃蔵2yuyaNot only does it have a robust ginjo aroma, but it also has a strong umami flavor. It is delicious.Japanese>English
yuyaManozuru純米Obata ShuzoNiigata6/21/2025, 11:34:02 PM6/21/2025大はし伝十割そば 幸乃蔵2yuyaIt is dry anyway. It is refreshing, but it is hard to taste the aroma and umami. Not good enough for the price.Japanese>English
yuyaItaru純米Henmi ShuzoNiigata6/21/2025, 11:32:16 PM6/21/2025千代鮨 本店2yuyaAlthough pure rice, it has a good balance of firm umami, moderately fruity aroma, and body.Japanese>English
yuyaKakurei純米吟醸Aoki ShuzoNiigata6/21/2025, 11:30:34 PM6/21/2025千代鮨 本店3yuyaDelicious. The fruity taste is also umami. The acidity is not strong.Japanese>English