yuya
The flavor is firm despite being a ginjo.
Japanese>English
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yuya
Slightly rice acidity remains, but it is clear and aromatic.
Japanese>English
yuya
Clear Daiginjo aroma. Delicious, but it is unclear whether it is particularly tasty among daiginjos.
Japanese>English
yuya
It has a high degree of perfection. The flavor of rice and ginjo aroma are in harmony with each other, and the aftertaste is good.
Japanese>English
yuya
Although sweet, it has a clear aftertaste.
It is like a dessert wine that does not linger.
It tastes like a wine that women would like.
Japanese>English
yuya
Although acidity can be felt in the mouth, it is harmonized in the mouth, and the acidity, umami, and richness are well harmonized to perfection.
Japanese>English
yuya
Sense of alcohol.
Acidity and bitterness are rather mild.
The umami is firm.
Japanese>English
yuya
Firm mouthfeel for a ginjo-shu.
It is somewhat clear after drinking, but you can taste the firm acidity in the mouth.
However, it is not too heavy, and the taste is well integrated.
Japanese>English
yuya
It has the flavor and richness of Junmai Unfiltered, but the mouthfeel is clean and has a nice aftertaste.
It is just right for when you want a solid sake.
Japanese>English
yuya
Mild sweetness and moderate umami. The aroma is moderate and there is no cloying taste. Well-balanced and delicious sake.
Japanese>English
yuya
The flavor and rice aroma are well developed, but the mouthfeel is clear. Delicious.
Japanese>English
yuya
It has a sweet taste with a firm flavor spread.
The aftertaste is not too heavy.
Japanese>English
yuya
Dry, mildly umami, clear with almost no aroma.
Japanese>English
yuya
Firm rice flavor. Little acidity and gorgeous aroma. High degree of perfection, but not so distinctive?
Japanese>English
yuya
Mild umami, good mouthfeel. Tastes better than ginjo?
Japanese>English
yuya
Dry, with a restrained aroma. It has a slightly theatrical appearance, as if it has matured.
Japanese>English
yuya
It has a good mouthfeel for a nama-shu, with a good balance of acidity and umami.
Japanese>English
yuya
Rich ginjo aroma with a slight sourness. The sweetness is moderate and slightly bitter. It has a good mouthfeel, as expected.
Japanese>English
yuya
Good aftertaste, but quite sweet.
Weak aroma and other characteristics.
It is more enjoyable on its own than with a meal.
Japanese>English
yuya
It has a robust flavor and low acidity. Quite tasty.
Japanese>English