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ぽんしゅBar 角打ち

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Echigotsurukame越後鶴亀 越王 純米大吟醸隼人純米大吟醸
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ぽんしゅBar 角打ち
30
厩戸
100% Yamada-Nishiki Rice polishing ratio 40 Bottle fired The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later. This brewery is famous for its sake made with wine yeast.
Japanese>English