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もーちゃんGo to Paradise at Niigata Station🤗
I was excited and ordered Nagareboshi.
From the mouth to the finish, it was smooth and clear ✨. 厩戸100% Yamada-Nishiki
Rice polishing ratio 40
Bottle fired
The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later.
This brewery is famous for its sake made with wine yeast. もーちゃんDry mouthfeel. It is dry and disappears in the mouth 😁.
I was also attracted by the name 🌠. もーちゃんMellow to crisp 👍
A typical Asahiyama cup 🍶. 松井 英章Daiginjo-like sweetness (^^) tama_1031Second glass at the Sake Bar in Niigata Station.
Alcohol content: 15%.
Rice polishing ratio: 50 tama_1031A glass at the Sake Bar in Niigata Station.
Alcohol content: 15.5
Rice polishing ratio: 55 sup_06The rich sweetness of the rice is very delicious.
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