The supernatant has a dry flavor with a sizzling carbonation, a thin sweetness, umami, and bitterness that is quickly snapped back into place. It has a similar feeling to drinking Machida Shuzo.
Tenbi for the first time in my life.
Here are my impressions after drinking Tenbi after Kangiku.
The supernatant has a slight sweetness, a chirichiri sensation, a slight spiciness and bitterness, and a smooth, crisp finish.
When mixed with ori, the flavor of the rice can be felt even more. The taste is refreshing and easy to drink.
This is the first Tobiroki in my life.
I was able to buy it at a fixed price. I cannot find words to describe the taste of Tobiroki except that it is delicious.
Like Jyushiyo, it is an exceptional taste that makes you feel the deliciousness of sake.
I won the lottery and bought this Jyushidai at a fixed price.
This may be the first and last time I can drink it at home.
The taste is clear and very gentle.
Without bias, Jyushiyo has a very special taste. It is a delicious sake that conveys the ambition of the sake brewer.
Congratulations on winning the award at the National Sake Competition and being ranked first in the nation.
We will compare three brands of Japanese sake from Tosa.
Hamakawa Shoten Junmai Ginjo Biyou.
Takagi Shuzo Junmai Ginjo-shu Toyonoubai
Arisawa Shuzo Special Junmai Bunkajin
I will try to buy fresh ones and enjoy the comparison.
This is the first drunken whale.
After drinking more than 10 kinds of sake, I was curious about this one for a long time.
It tastes very refreshing and easy to drink. Sake from Tosa is indeed delicious.
I would like to buy it at a local liquor store that I am familiar with and savor it carefully.
When I visited Hirome Market on a trip to Kochi, an event was being held to celebrate its registration as a UNESCO Intangible Cultural Heritage site.
It was a very exciting event.
Kameizumi is more delicious when drunk in Kochi.