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楽しかった、美味しかったお酒を思い出せるように…

Registered Date

Check-ins

317

Favorite Brands

0

Most Check-in Brands

Aramasa
35(14.06%)
Fusano Kankiku
31(12.45%)
Senkin
26(10.44%)
Akabu
20(8.03%)
Koeigiku
18(7.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
43(13.56%)
Tochigi
33(10.41%)
Chiba
32(10.09%)
Iwate
21(6.62%)
Saga
20(6.31%)

Venues With Most Check-Ins

望月酒店
50(37.59%)
酒舗 まさるや
28(21.05%)
さかや栗原
15(11.28%)
KISSYO SELECT
14(10.53%)
Koyama Shoten (小山商店)
11(8.27%)

Timeline

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yukkkkuri
This sake is 5 years old after being bottled in 2018. It has a sense of transparency that is not typical of an old sake. The palate has a deep rice flavor like that of Jikin. The aftertaste has a definite acidity. This is good!
Japanese>English
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Aramasaコスモスラベル
Aramasa ShuzoAkita
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26
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Muscat feeling. There is a sense of wooden vat. The refreshing acidity gives it a nice aftertaste and makes it easy to drink. We are grateful to Shinmasa for their sake this year as well.
Japanese>English
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28
yukkkkuri
The longed-for Kangiku beer. Each bottle tastes completely different. Yellow, refreshing on the palate with a banana aftertaste. The aftertaste is banana. Black Aroma of coffee. Chocolate-like sweetness and sharpness.
Japanese>English
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19
yukkkkuri
Izutsu Wine White An explosion of Muscat fruity! Smooth mouthfeel. Cut by mild acidity. Delicious!
Japanese>English
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27
yukkkkuri
Clear and fruity + bitterness and acidity. This bitterness is addictive and smooth to drink. Delicious! Mr. AI Denshogiku is one of a very limited series of unfiltered unpasteurized sake brewed only once a year by Kangiku Meikyu. The name "Denshogiku" was chosen in the hope that it would be a bottle that would color and illuminate the long autumn nights like the light of the Denshogiku. Denshogiku is characterized by its fruity aroma, soft mouthfeel, and sweet rice flavor. It also has a slightly carbonated, sizzling sensation. The aftertaste is well-balanced with mild bitterness and acidity, and disappears nicely.
Japanese>English
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26
yukkkkuri
Mouthfeel is lychee-like. The sweetness of rice is strongly felt. The sweetness and sourness can be felt on the palate. The taste is firm. AI. AKABU Junmai Daiginjo is a sake brewed with up to 40% polished "Ginginga," Iwate Prefecture's preferred rice for sake brewing. It is mild on the palate, with a clear, fruity flavor and a youthful, floral aroma. It has a well-balanced combination of thick umami, sweetness, and moderate acidity, with a clean finish. Akabu Shuzo is located in Otsuchi-cho, Iwate Prefecture, and after the brewery was swept away in the Great East Japan Earthquake, it was restored in 2013 with the construction of a new brewery in Morioka City. 2016 saw the sake brewed by the then 24-year-old toji win a gold medal at the National New Sake Competition, which drew much attention.
Japanese>English
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23
yukkkkuri
A good sake that can be drunk smoothly. AI. Saku Shinshu 2023 is a junmai daiginjo sake brewed by Shimizu Seizaburo Shoten, a sake brewery in Suzuka City, Mie Prefecture. The rice used is mainly sake rice grown in Mie Prefecture by local contract farmers, and the sake is carefully brewed on a small scale. Zaku has been highly acclaimed in domestic and international competitions, and has won the gold medal at the National New Sake Competition for five consecutive years. Zaku New Sake 2023 has the following characteristics Brilliant, youthful aroma Bursting with flavor Soft, new-born mouthfeel You can purchase Zaku Shinshu 2023 at the following stores
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