yukkkkuri
Sweet and sour immediately after drinking. I never get tired of drinking it. It is delicious!
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yukkkkuri
The mouthfeel is smooth and watery. It is cut off by a mild acidity. It is delicious!
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yukkkkuri
This moderate, elegant sweetness and acidity is only possible with this sake. It is too delicious.
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yukkkkuri
Even though it is a Jyushiyo, it has acidity like a Shinsei.
Fruity sweetness on the palate. It is too good!
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yukkkkuri
It is no longer shochu. It is no longer whiskey. It has a vanilla feel.
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yukkkkuri
Citrus aroma. The sharpness is acidity with a touch of sweetness. When paired with rice, you can feel the citrus sweetness while drinking. It is delicious!
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yukkkkuri
Maruka Oyasama Lemon squash with a strong gassy taste.
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yukkkkuri
Schwarzwald. Lemon-y acidity, my favorite of the four colors.
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yukkkkuri
An assemblage of Yamadanishiki and Gohyakumangoku.
Lychee-like taste. The aftertaste is strong with a strong sake taste, while feeling the chirichiri sensation.
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yukkkkuri
Purchased all colors for the first time in 2 years. Koshihikari low-pulverized. Ginjo aroma. When you put it in your mouth, it has a rich sweetness and umami. It is delicious!
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yukkkkuri
A private brand version of Kaze no Mori purchased at a liquor store in Osaka. The rice flavor and acidity. Makes you want a boar cup...!
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Aramasaヴィリジアンラベル
yukkkkuri
Melon feeling. More sweet and sour than usual. Good taste!
Japanese>English
yukkkkuri
Sour! Grapefruit-like fruitiness! Addictive! Yum!
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yukkkkuri
Lemon squash. Just the right amount of sourness. Good to drink again this year!
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yukkkkuri
Melon on the nose. Muscat on the palate. The palate is sharp with a strong acidity. It is delicious!
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yukkkkuri
Wooden vat acidity. Rice flavor and slight berryiness. Good taste!
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yukkkkuri
Good acidity. Good taste!
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yukkkkuri
Iraka, reads. Muscat feeling.
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yukkkkuri
Aged Niimasa. Gentle, mellow, round, although you can feel the acidity at the end. Yum!
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yukkkkuri
Sake like water. It has a mild rice flavor. It is easy to drink, as it goes down smoothly without any unpleasant taste.
Copy and paste below
A rare daiginjo produced only for two seasons.
A portion of the precious final lot of 35% Daiginjo, the highest grade, was matured in the brewery and then aged tranquilly for three years in the dam at the headwaters of the Fudauchi River deep in the mountains of the Hidaka Range, the source of the brewing water.
The Daiginjo 35%, spun by time, has a delicate and graceful daiginjo-style ginjo aroma, sharp raw materials, brewing techniques, storage period, and storage environment, all in perfect harmony, making it a gem to celebrate the 5th anniversary of the Tokachi Hekiunkura.
We hope you enjoy it.
Ingredients: rice (Hokkaido rice), rice malt (Hokkaido rice), brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16%.
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