yukkkkuri
Water on the palate. Gorgeous rice sweetness when rolled on the tongue. Mellow. Beautiful. It is delicious!
Japanese>English
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yukkkkuri
No cloying taste, lactic acidity, and a pleasant acidity while cutting. It's good!
Japanese>English
yukkkkuri
Pineapple feeling. It has a delicious taste that you will never get tired of drinking because you can feel the acidity as well as the cut. It is delicious!
Japanese>English
yukkkkuri
Ginjo aroma. Wooden vat feeling. Sweet and acidic. Sake that should be consumed in one day.
Japanese>English
yukkkkuri
It is thick. The watery mouthfeel is followed by an explosion of rich rice flavor that is cut off by a moderate acidity.
Japanese>English
yukkkkuri
The mouthfeel is like biting into a whole muscat. The finish is a bit sake-like, but you can drink it with a sense of satisfaction. It is delicious!
Japanese>English
yukkkkuri
Ginjo aroma. Lychee-like mouthfeel. You can feel the sweetness of a noble sake, but you can also taste the rich rice flavor. It is delicious!
Japanese>English
yukkkkuri
It is hard to believe that it has an alcohol content of 14%, and you can feel the umami of the rice with a gusto. The low acidity also disappears quickly and easily.
Japanese>English
yukkkkuri
Watery mouthfeel with a hint of lychee. The taste of rice is also present, but it is not as complex as it seems. Sake with a complex flavor.
Japanese>English
yukkkkuri
Sweet, but not mushy. It has a strong acidity. Easy to drink with low alcohol. It is delicious!
Japanese>English
yukkkkuri
Note the opening of the bottle. It flew away.
Dusty. Sweet and sour. It's good!
Japanese>English
Aramasaヴィリジアンラベル
yukkkkuri
It is still good. Melon-like mouthfeel. Light acidity. This, this, this.
Japanese>English
yukkkkuri
Watery mouthfeel. The taste is of dark rice. The acidity is moderate and cutting.
Japanese>English
yukkkkuri
Opening caution. Little by little. Take 5 minutes to open the bottle. Muscat Calpis Sour. As it wears off, you can feel the juicy grape-like taste. Delicious!
Japanese>English
Aramasaコスモスラベル
yukkkkuri
Gorgeous woody vat feeling and muscat acidity from the moment it hits the palate. This acidity lasts all the way until it wears off. Delicious!
Japanese>English
yukkkkuri
Muscat sensation. Tingling. Mild acidity. Freshness, close to that of the Risshun morning pressing. It is delicious!
Japanese>English
yukkkkuri
Beautiful sake. There is a good taste of rice in the mid-palate.
Japanese>English
yukkkkuri
Royal sweet and sour. Strong cut. Too delicious...!
Japanese>English
yukkkkuri
Sweet, watery mouthfeel. You can feel the cemedine feeling while you can.
Japanese>English
AramasaNo.6 X-type
yukkkkuri
Slightly peachy. Mild but firm acidity while cutting through. Good taste!
Japanese>English