yukkkkuri
Complex taste. Grapefruitiness on the palate. Some acidity. Some bitterness. The aftertaste is rice.
Japanese>English
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yukkkkuri
Mild sweetness. It cuts easily with a touch of astringency.
Japanese>English
AramasaNo.6 X-type
yukkkkuri
Strong sweetness from the mild mouthfeel. It cuts through with a touch of acidity. It is very smooth and tasty!
Japanese>English
yukkkkuri
It has a fruity taste with the sweetness of rice, and the sharpness is refreshing like a squash. It is delicious!
Japanese>English
yukkkkuri
The acidity and lychee flavor come in succession like a two-stage rocket. The crisp aftertaste makes it easy to drink, contrary to the expected mouthfeel.
Japanese>English
yukkkkuri
Strong acidity and mild sweetness. It is sharp and easy to drink, so you will never get tired of drinking it. Very tasty with sushi!
Japanese>English
yukkkkuri
Clear wood vat feel.
Refreshing sweetness.
It's a bottle, so let it sit for a few days and see what happens.
When I drank it on 4.19, the fruity feeling on the palate increased. The aftertaste was longer.
Japanese>English
yukkkkuri
Organic naturals sake. You can enjoy its earthy aroma and robust rice flavor.
Japanese>English
yukkkkuri
Peach-like aroma. It has a sweet and sour taste and is sharp and sharp. Sake to be consumed in one day.
Japanese>English
yukkkkuri
Medium take. The smell has a wooden vat feel. The acidity swells in the mouth. It cuts gently. It is also good!
Japanese>English
yukkkkuri
Lactic sweetness like Aquarius. It also has acidity so you won't get tired of drinking it. It is delicious!
Japanese>English
yukkkkuri
Strong wooden vat feeling. The umami of rice expands. It cuts through quickly.
2024.3.23 Postscript: Even if you drink it little by little over a month, it does not become too sweet. Even a magnum bottle (1500ml) is a good sake that can be drunk sharply to the end.
Japanese>English
yukkkkuri
It is like drinking cypress. The acidity is moderate, but it is easy to drink like water. It is also delicious!
Japanese>English
AramasaNo.6 X-type
yukkkkuri
Sizzling. Fruity. An explosion of acidity from the start! Delicious! When paired with food, the acidity is felt more strongly, making it even better!
Japanese>English
yukkkkuri
Grape squash. It brings back the excitement of the first time I drank sans-doux. Very tasty.
The five agricultural brewing methods are "Yamadanishiki from the Kikuchi River basin," "Nama-moto brewing," "wooden vat brewing," "no fertilizers," and "no pesticides.
Japanese>English
yukkkkuri
The palate has the sweetness of rice. Then the pineapple flavor explodes. This is the first time I have tasted a pineapple flavor that gradually becomes stronger and stronger. The acidity is light, but it is sharp and does not linger. The first Takachiyo, delicious!
Japanese>English
yukkkkuri
Can be drunk like water. It can be drunk with a hint of sweetness. Delicious!
Japanese>English
yukkkkuri
I can't start the year without drinking this.
Mild sweetness and freshness. The acidity comes slowly. This is a delicious sake with the full flavor of SENKYO.
Japanese>English
yukkkkuri
Refreshingly sweet and cut with an explosion of acidity. Delicious!
Japanese>English