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まさしSatisfaction level ★★★☆☆☆☆
It is described on the pop as a private brand of Koyama Shoten.
When the bottle is opened, it has a mild aroma.
When you sip it, you will notice a cemedine-type aroma and sweetness, with a slight bitterness and a quick sharpness.
It is not the light sake of the old Niigata style, but a modern sake with sweetness and acidity, but the sharpness is good and the impression is light.
It can be used as a food sake.
I can't think of any other sake like it. 乾杯日本酒メンJoetsu City, Niigata Prefecture.
Takeda Sake Brewery. 金猫魔One cup
The weather was nice during the day, so I wiped all the windows in the house from outside, washed the car, and felt shiny and good, and then the storm hit. Well, it's always like this.
Today is the online year-end party of my college music club.
We were talking about our health. Apparently, this year was a bad year for me. Compared to my peers, I seem to have had a relatively peaceful year. This year is almost over, and I want to get through it safely.
I've already heated up Katafune's Honjozo.
It's soft, with a beautiful sweetness from the rice.
Umami.
===It has a nice sweetness.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei and Koshiibuki from Niigata Prefecture
Rice polishing ratio: 65
Alcohol content: 16 degrees
Sake degree:-3
Acidity:1.3
180ml 270yen
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★★☆☆☆ RecommendedContentsSectionView.title
