まさし
Satisfaction: ★★★★☆
It's been a long time since I've had a black Abe-chan.
When the bottle is opened, there is a faint smell of sawdust.
When you sip it, the sweetness of the rice and the strong acidity follow, and the slight smell of sawdust makes the taste sharp and sharp.
The sweetness and umami are well developed and delicious.
It has a strong acidity, but it is not only sour, it also has a strong umami.
When used as a mid-meal drink, it has a slightly bitter taste and a sawdust smell, but it does not interfere with the meal.
The acidity of the sake seems to wash away the aftertaste of the meal.
The 80% rice polishing ratio is unusual, but it gives the sake an umami flavor that is not too much.
The green and pink Abe-chan are more delicious on the palate, but the black Abe-chan tastes better slowly.
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