津島屋シン・マクアケ
SakenowaRecord your sake experiences and discover your favorites
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Nanbubijin純米大吟醸 山田錦 心白
Kuncho大吟醸 瑞華
Ikegame大吟醸 雫搾り
Iwase純米吟醸 無濾過熟成
かれぎゅう
Aged sake made by laying down the original sake for a year. It has a slightly dry mouthfeel, but because it has been aged for a year, there are no corners at all! It is very smooth, so you can drink it as much as you like.
Japanese>English
かれぎゅう
Very nice aroma! A strong umami! After a slight acidity, it seems to disappear quickly. Very beautiful!
Japanese>English
Tenbi純米吟醸 生原酒
かれぎゅう
Fresh! Refreshing! Clear! You can drink as much as you want! Lovely sake!
Japanese>English
かれぎゅう
The aroma is gorgeous, but not too overpowering, and it has a lot of sweetness and flavor, with a nice crispness. A very luxurious taste!
Japanese>English
かれぎゅう
I forgot to put it up.
It's labeled as pure rice wine, but it has a refreshing aroma, an elegant sweetness, and a delicious rice flavor. The alcohol content is a bit high at 17 degrees. Very tasty!
Japanese>English
Okunomatsu純米大吟醸スパークリング
かれぎゅう
This was the first time I drank sparkling sake. I thought, "How can sake be sparkling? It was quite sweet, like a juice.
Japanese>English
Dewazakura三年熟成 大古酒 枯山水
かれぎゅう
The wine was aged for three years in low temperature. It is dry, but the mellow feeling is a result of the aging process.
Japanese>English
Ten'onそやし水酛 無濾過純米酒
かれぎゅう
It slips easily into the mouth and has a refreshing sourness. This sourness is a characteristic of
This sourness is a characteristic of the sake made by the brewing method called "Mizutani".
Japanese>English
かれぎゅう
I drank this a long time ago and forgot to record it.
I was told that it smelled like banana by a shopkeeper, and when I opened it, it was indeed banana!
The sourness is refreshing, like a wine?
Japanese>English