よっち
at terr A, Jimbocho
Well balanced
miso soup
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
at terr A, Jimbocho
Warmed up some sake!
Good warmed sake!
Japanese>English
よっち
at terr A, Jimbocho
17%, light whiskey taste, delicious!
Chicken thigh with garlic sauce
Japanese>English
よっち
at terr A, Jimbocho
Daiginjo blend, well-balanced
Japanese>English
よっち
at terr A, Jimbocho
Aged to plan, with a firm whisky feel.
Japanese>English
よっち
at terr A, Jimbocho
Hakugyokko
Perfect with strong dark soy sauce
Japanese>English
よっち
at terr A, Jimbocho
15%, dark whiskey, short aftertaste
Japanese>English
よっち
at terr A, Jimbocho
Comparison
15% Sukkiri
Japanese>English
よっち
at terr A, Jimbocho
Comparison of 15% sweet and sour
Japanese>English
よっち
Jimbocho terr A
Dry, Josensen, 15%, good mid-meal sake
grilled sardine
Japanese>English
よっち
at terr A, Jimbocho
Limited edition, light nigori, Omachi, slightly sweet, delicious!
Flying fish tannery (Japanese)
Japanese>English
よっち
at terr A, Jimbocho
14 degrees C. Nigori-ish and crispy.
Potato salad, etc.
Japanese>English
よっち
at terr A, Jimbocho
drinking contest
17%, a little sourness, short aftertaste
deep-fried rice cake
Japanese>English
よっち
At terra, Jimbocho
Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious.
The miso soup they serve at the end of the meal is delicious!
Japanese>English
よっち
At terra, Jimbocho
15°C, room temperature, soft, medium
Japanese>English
よっち
At terra, Jimbocho
19 degrees, tastes good, aroma is grapefruity.
Fried chicken
Japanese>English
よっち
At terra, Jimbocho
Cosmos flower yeast with a little sourness
Japanese>English
よっち
At terra, Jimbocho
Junmai, 15 degrees, gentle
Japanese>English
よっち
At terra, Jimbocho
Three kinds of drink comparison
Honjozo (15%)
Three kinds of horse mackerel nameko, flatfish and horse mackerel with chashu pork
Japanese>English
よっち
At terra, Jimbocho
Umakuchi Junmai, 15 degrees, slightly sweet, delicious!
soaked summer vegetables in soup stock
Japanese>English