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At terra, Jimbocho
Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious.
The miso soup they serve at the end of the meal is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At terra, Jimbocho
15°C, room temperature, soft, medium
Japanese>English
よっち
At terra, Jimbocho
19 degrees, tastes good, aroma is grapefruity.
Fried chicken
Japanese>English
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At terra, Jimbocho
Cosmos flower yeast with a little sourness
Japanese>English
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At terra, Jimbocho
Junmai, 15 degrees, gentle
Japanese>English
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At terra, Jimbocho
Three kinds of drink comparison
Honjozo (15%)
Three kinds of horse mackerel nameko, flatfish and horse mackerel with chashu pork
Japanese>English
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At terra, Jimbocho
Umakuchi Junmai, 15 degrees, slightly sweet, delicious!
soaked summer vegetables in soup stock
Japanese>English
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At terra, Jimbocho
14 degrees Koshihikari sweet
Japanese>English
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At terra, Jimbocho
14°, Shizukogane, sweet and acidic
Japanese>English
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At terra, Jimbocho
discovery series
14° Sou no Mai Slightly sour
Japanese>English
よっち
At terra, Jimbocho
discovery series
14% Gohyakumangoku, 80% Yamadanishiki, 20% slightly rounded
Japanese>English
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At terra, Jimbocho
15 degrees, well-balanced, delicious nomyask
Appetizer
Japanese>English
オツム監督
Old sake with a brewing year of about 20 years
Japanese>English
オツム監督
Drinking Adap and New Sensation 🍶.
Both are very sweet...yet have a sweetness and flavor that no one can stop drinking 😋.
Japanese>English
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At terra, Jimbocho
17%, tasty, short, bitter, and delicious.
It is also good hot.
Mullet with tomato sauce
Japanese>English
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At terra, Jimbocho
17 degrees, very sharp for Aizan.
Japanese>English
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At terra, Jimbocho
Somewhat stimulating
Horse mackerel
Japanese>English
よっち
At terra, Jimbocho
Well-balanced, slightly sweet and delicious!
Tofu
Japanese>English