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Ponsyu Hall, Kiyosumi Shirakawa
14 degrees, sweet and sour with a hint of acidity.
Mentaiko (cod roe) wrapped in shiso leaves and chikuwabu
Japanese>English
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よっち
Ponsyu Hall, Kiyosumi Shirakawa
Taste is strong, aftertaste is short
Appetizers
Salted Tuna Tataki
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Akebono Shuzo's Noto Peninsula Earthquake Reconstruction Assistance Sake Junmai Daiginjo 47 Prefecture Kakemai Brewed Koshi-shu - clean and delicious!
Curry udon
What was that?
Japanese>English
Hikomago小鳥のさえずり 純米吟醸
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Drinking with friends (all you can drink) chaos.
The aroma is soft like La France.
Rice-like taste when you drink it.
Smooth texture.
The umami has a core and is beautiful.
Degree of preference ☆ 3.5/5
Japanese>English
Onikoroshi祥鳳 純米大吟醸39
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I didn't realize it was the brewery of the famous "Onikoroshi" sake...!
Sweet aroma like ripe pears.
It is soft and sweet, with a sense of rice and fruit.
The texture is surprisingly light and delicate.
It is mirin-like and has a coffee-like aroma.
The wine has a ladylike and relaxing decay.
Taste level 3/5
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Summer Nama Sake - moderately sweet
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Sweet, 13%.
Oden
Japanese>English
Gikyo特別栽培米 純米原酒70 特A地区山田錦
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A 30 minute, one drink comparison!
*I'm running out of time to write a log.
The aroma is sweet.
When you drink it, it has a strong rice flavor.
The impression is powerful, as it should be.
Taste level ☆ 3.5/5
Japanese>English
Kinoenemasamune純米吟醸 夏の香
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A 30-minute, single-serve drinking contest!
Mmm, sweet. The best I've had today.
Syrupy, thick, fine and juicy.
The gorgeous aroma spreads in the mouth.
The acidity is refreshing and not too heavy.
I'm running out of time to write a log.
But it is very common.
Taste level ☆3/5
Japanese>English
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The aroma does not rise much.
When you drink it, it has a slightly fruity acidity and a hint of apricot.
The aroma is a little fruity and acidic, with a hint of apricot, and a hint of rice and aroma.
The texture is soft.
It smoothly and cleanly recedes.
It is elegant and graceful.
It goes well with grilled chicken.
Taste level 3.5/5
Japanese>English
ペンギンブルー
A 30-minute, one-pint drinking contest!
Continued. I will take a break and write.
Sour and green aroma.
The aroma is a little unusual. Refreshing yet mellow.
Tropical fruits come through for a moment along with crisp acidity.
Fresh flavor.
It goes down the throat and is crisp and refreshing.
It goes well with grilled chicken fat.
Taste level ☆3/5
Japanese>English
Ginban夏季限定 特別純米生貯蔵
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A 30-minute, single-serve drinking contest!
I've got some errands to run later, so I can't get the log up.
I'll post the rest later today!
I have about 5 more to go...! (lol)
No aroma.
When you take a sip, it tastes like a light grain rice flavor.
The acidity seems to blend in.
The fresh texture is summery.
The astringency comes afterwards, and the taste is clean and crisp.
It is a refreshing yet delicious sake.
4/5 stars for my favorite.
Japanese>English
Fukucho純米吟醸 山田錦 直汲み 生酒
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A 30-minute, single-serve drinking contest!
No such aroma, slightly syrupy.
When you drink it, the aroma has a baker's yeast-like nuance to it.
It is slightly astringent, but has a tight rice flavor.
This is the type of sake you want to drink with food.
Yamada is not my favorite.
I put saltiness in it and it was just right.
Taste degree ☆3/5
Japanese>English
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30 one bottle drinking comparison!
Fruity aroma.
Fresh on the palate. Slightly fruity.
Passion fruit?
Texture is light on entry, but,
Taste is moderately heavy.
Not too sweet, not too spicy.
But you can drink it refreshingly.
Taste level ☆4/5
Japanese>English
Tatsuizumi純米吟醸中取り 無濾過生 2025辰ラベルNO.2
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A 30-minute, single-serve drinking contest!
Sweet rice aroma.
Vanilla essence-like aroma.
Aromatic rice flavor and caramel-like bitterness.
The rice flavor spreads gradually afterwards.
It is softly attenuated.
It is delicious.
Degree of liking ☆4/5
Japanese>English
Fukukomachi特別純米 超辛口 生
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30 minute one-pour drinking contest!
The system has changed a little and now you can pour for up to 30 minutes,
The rule is to ask for one tentative appetizer instead.
Light aroma.
When you drink it, you can taste the flavor of rice. No sweetness.
There is a fresh acidity.
It has a crisp dryness of its own, but it is not too light.
It has a clear cut.
I like it.
If you like this
If you like this, you will probably like standard Akita sake, says the manager.
Preference 4/5
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
A Little Bit Sweet
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Yamadanishiki Slightly sweet
pickled quail's soy sauce
Japanese>English
山の壽純米酒 辛口 DRY 夏酒
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Forgot to raise yesterday.../.../.../.../.../.../.../.../...
New store! After the drink comparison, I was curious about one more thing...
Refreshing, sour aroma, a little green apple-like.
Seme smell for a moment when you include it.
Sour taste.
Dry on the palate, literally dry.
It would be better with a side dish. Sashimi, for example.
Taste degree ☆3/5
Japanese>English