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Ponsyu Hall, Kiyosumi Shirakawa
Lactobacillus feeling, short aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Ponsyu Hall, Kiyosumi Shirakawa
17% sweet, more than I've had before.
Mizumoto is very unique!
Somen noodles with dashi broth to finish!
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Dontsuru 2019, left at room temperature, unfiltered, raw, 17%, rich in flavor but with a short aftertaste.
Sake drinker's fries
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Trial product ENVY, one-stage brewing, Kumaki Jinriki ✖️ Association Yeast No. 8, mildly sweet, 19%.
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Yonohikari Yamahai Junmai straight pumped, unfiltered, raw, 17% Hinohikari from Nara prefecture (rice rice, originated in Kyushu), caramelized, refreshing and delicious.
Fried chicken and daikon radish
Beef oden
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Tonkaku 2024 Unfiltered Unrefined Nama Sake 17%, 3-stage brewing (normal), feed rice, slightly caramelized, delicious!
Sea bream carpaccio with vegetables
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Okura Honke (Sake Brewery in Nara)
We enjoyed the introduction of the brewery and explanation of sake with humor!
Okura Yamahai special junmai, directly pumped, four-stage brewing, unfiltered, raw, strong acidity (6 acidity, 17%)
Appetizer
Japanese>English
ちゃいる
There are regulars who buy and drink their own sake that was given to them as a gift for the opening of their restaurant lol.
No, because Raifuku is the best. It's my favorite sake. (For now).
Japanese>English
ちゃいる
Pink Hachisen, is this a year-round sake? Taste of orthodox sake! Slightly umami.
Japanese>English
ちゃいる
This is a year-round thing, right? I've only had 🤔 summer sake, but it's a slightly sweet, balanced type that is super easy to drink. I would recommend it to anyone: ‼️
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Secret recipe of Tamagase (a little sweet and tasty)
Suzuki-san's Curry Udon Noodles
Japanese>English
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Kiyosumi Shirakawa Ponshu Hall
Nama-nazake 40 Yamadanishiki Good caramel
Sea bream with sesame paste
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
14.5° Light acidity
Yuzu cod roe
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Aikoku No.3 (revived rice), well-balanced
Appetizers
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
14 degrees, sweet and sour with a hint of acidity.
Mentaiko (cod roe) wrapped in shiso leaves and chikuwabu
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Taste is strong, aftertaste is short
Appetizers
Salted Tuna Tataki
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Akebono Shuzo's Noto Peninsula Earthquake Reconstruction Assistance Sake Junmai Daiginjo 47 Prefecture Kakemai Brewed Koshi-shu - clean and delicious!
Curry udon
What was that?
Japanese>English
Hikomago小鳥のさえずり 純米吟醸
ペンギンブルー
Drinking with friends (all you can drink) chaos.
The aroma is soft like La France.
Rice-like taste when you drink it.
Smooth texture.
The umami has a core and is beautiful.
Degree of preference ☆ 3.5/5
Japanese>English
Onikoroshi祥鳳 純米大吟醸39
ペンギンブルー
I didn't realize it was the brewery of the famous "Onikoroshi" sake...!
Sweet aroma like ripe pears.
It is soft and sweet, with a sense of rice and fruit.
The texture is surprisingly light and delicate.
It is mirin-like and has a coffee-like aroma.
The wine has a ladylike and relaxing decay.
Taste level 3/5
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Summer Nama Sake - moderately sweet
Japanese>English