Timeline
よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Hachitan Nishiki - Acidic, but crisp よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Yatan 35, balanced よっちAt Ponshu Hall, Kiyosumi Shirakawa
Pre-opening
(Hibishaku) Yamadanishiki with a little sourness lingering よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening sake reception
Sizzling Sake よっちPonsyu Hall in Kiyosumi Shirakawa
Pre-opening
Yamadanishiki, a little sweet and tasty
Salted fish, ibuchi? RecommendedContentsSectionView.title