Shisoraストロベリーラベル
よっち
At Shinbashi Symmes
15%, sweet and sour, suitable for stewed beef
Aka-ten (we also drank brown sugar shochu, so it was a good match for it)
Japanese>English
よっち
At Shinbashi Symmes
Well-balanced
Stewed beef and fried grouper
Fine mozuku seaweed
Japanese>English
よっち
At Shinbashi Symmes
Special brewing: Lactobacillus multiflora Bodai Hashiroshi, 17%, Omachi, firm in flavor, not too strong, but good with beef grouper.
Japanese>English
よっち
At Shinbashi Symmes
Kumamoto yeast brewed, 15%, a little sweet, delicious with beef stew.
Japanese>English
よっち
At Shinbashi Symmes
Megumi 15 degrees, beautiful
Horse mackerel rolled in nori
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, refreshing with a little bit of flavor.
Appetizer (I ate a little bit of it...)
Japanese>English
Asahiyama香里音プレミアム
よっち
At Shinbashi Symmes
12%, sweet
Crab Gratin Croquette
Japanese>English
よっち
At Shinbashi Symmes
13 degrees, refreshing, delicious with spicy food
Deep-fried grouper
Japanese>English
よっち
At Shinbashi Symmes
Gohyakumangoku, 15 degrees, room temperature, gentle
Pickled Tofu with Moromi
Japanese>English
よっち
At Shinbashi Symmes
Delicious and well-balanced
Appetizer (pink one is lotus root plum)
Japanese>English
よっち
At Shinbashi Symmes
Unadjusted 15 degrees, slightly sweet
Japanese>English
よっち
At Shinbashi Symmes
Soft and delicious
Japanese>English
よっち
At Shinbashi Symmes
16%, slightly sweet, delicious.
Fried Oysters
Japanese>English
よっち
At Shinbashi Symmes
15%, good sake-like flavor.
Japanese>English
よっち
At Shinbashi Symmes
Beautiful and a little laid-back
Japanese>English
よっち
At Shinbashi Symmes
17-18% Yamadanishiki, slightly sweet
Japanese>English
よっち
At Shinbashi Symmes
Comparison
17-18% Gohyaku Mangoku Kirei
I think I prefer this one.
Japanese>English
よっち
At Shinbashi Symmes
Room temperature 15 degrees, gentle and delicious
Japanese>English