Timeline
よっちAt Shinbashi Japanese Sake Bar Shinme
sweet よっちAt Shinbashi Japanese Sake Bar Shinme
Karakuchi 15%, delicious whiskey taste
Turnip and ginger salad よっちAt Shinbashi Japanese Sake Bar Shinme
20 degrees, aged at room temperature. Delicious smoky taste. よっちAt Shinbashi Japanese Sake Bar Shinme
(Ihyakumangoku, light whiskey, short and tasty
Ayu fish Urukka and cream cheese よっちAt Shinbashi Japanese Sake Bar Shinme
sweet よっちAt Shinbashi Japanese Sake Bar Shinme
Kirei よっちAt Shinbashi Japanese Sake Bar Shinme
Soft and slightly acidic
Ajiage Gyoza (fried horse mackerel dumplings) よっちAt Shinbashi Japanese Sake Bar Shinme
Slightly soft with a hint of acidity よっちAt Shinbashi Japanese Sake Bar Shinme
Delicious and well-balanced
Appetizers よっちShinbashi Japanese Sake Bar Shinme
Fukuoka original yeast f44 Slightly sour
The dog is a guard dog of the brewery よっちAt Shinbashi Japanese Sake Bar Shinme
Soft and moderate taste よっちAt Shinbashi Japanese Sake Bar Shinme
gorgeous
Fried shallot よっちShinbashi Japanese Sake Bar Shinme
wind and soft
smooth
Sado, Niigata
White Fish Ponzu よっちAt Shinbashi Japanese Sake Bar Shinme
It's been six months since I first heard about the delicious soft whiskey on Young Man's Dawn last September.
Appetizer よっちAt Shinbashi Japanese Sake Bar Shinme
Yamahai aged, good whisky feeling よっちAt Shinbashi Japanese Sake Bar Shinme
A little bit sweet and light whiskey
Pickled burdock root in tamari soy sauce よっちAt Shinbashi Japanese Sake Bar Shinme
And a gift sake tasted and purchased at a nearby Okayama-Tottori antenna store
Ura Junmai Daiginjo Omachi, a low-key food sake よっちAt Shinbashi Japanese Sake Bar Shinme
Tasteful, room temperature
Gunma Prefecture
From the Internet because I forgot to take a picture
Horse mackerel with sesame soy sauce よっちAt Shinbashi Japanese Sake Bar Shinme
Delicious and well-balanced
Pickled burdock root in tamari soy sauce
Konnyaku with miso RecommendedContentsSectionView.title