よっち
At Shinbashi Japanese Sake Bar Shinme
15.5°, soft
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Japanese Sake Bar Shinme
Slightly matured Nomiyasui
Yamanari Sake Brewery is mentioned clearly, but
Sake crocodile has no choice,,
Vinegared mamakari
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Yumachi 50 raw, crisp
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
17%, acidity-based, flavorful
Steamed local clam with sake
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Bessen Honjozo Yawaraka
Fried Sardines
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Yuyamanishiki 15%, light
Oven-baked Baby Onions and Camembert
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Japanese Sake Bar (another one recently opened in Shinbashi)
Fresh
appetizers
Japanese>English
よっち
At Shinbashi Symmes
Slightly sweet, 14-15 degrees
Japanese>English
よっち
At Shinbashi Symmes
Chiku-Sen, Kounotori, Junmai, Hyogo-Nishiki, Hiyoroshi, 17 degrees, room temperature, strong whisky taste.
Japanese>English
よっち
At Shinbashi Symmes
17 degrees, beautiful
konoshiro tsumire (white fish ball)
Japanese>English
よっち
At Shinbashi Symmes
18%, strong, with a hint of whisky, and a different expression when served with salty food.
Steamed local clams with sake
Japanese>English
よっち
At Shinbashi Symmes
Dry, 15 degrees, room temperature, good soft whiskey taste, easy to match with food.
Deep-fried Dogi (Norogenge, deep-sea fish)
Japanese>English
よっち
At Shinbashi Symmes
Shiboritate 14% Miyamanishiki, Tacidic yeast no.77, unusual sweetness, short aftertaste
Japanese>English
よっち
新橋 シンメ さんにて
15度 軽ウイスキー感
お通し
よっち
At Shinbashi Symmes
14 degrees, soft
Japanese>English
よっち
At Shinbashi Symmes
freshly squeezed, slightly cloudy and light
grilled sardine
Japanese>English
よっち
At Shinbashi Symmes
Freshly squeezed, 15 degrees, a little whiskeyy.
Maitake mushroom tempura
Japanese>English
よっち
At Shinbashi Symmes
18%, soft and slightly acidic
Japanese>English