SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Japanese Sake Bar Shinme
Yumachi 50 raw, crisp
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
17%, acidity-based, flavorful
Steamed local clam with sake
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Bessen Honjozo Yawaraka
Fried Sardines
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Yuyamanishiki 15%, light
Oven-baked Baby Onions and Camembert
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Japanese Sake Bar (another one recently opened in Shinbashi)
Fresh
appetizers
Japanese>English
よっち
At Shinbashi Symmes
Slightly sweet, 14-15 degrees
Japanese>English
よっち
At Shinbashi Symmes
Chiku-Sen, Kounotori, Junmai, Hyogo-Nishiki, Hiyoroshi, 17 degrees, room temperature, strong whisky taste.
Japanese>English
よっち
At Shinbashi Symmes
17 degrees, beautiful
konoshiro tsumire (white fish ball)
Japanese>English
よっち
At Shinbashi Symmes
18%, strong, with a hint of whisky, and a different expression when served with salty food.
Steamed local clams with sake
Japanese>English
よっち
At Shinbashi Symmes
Dry, 15 degrees, room temperature, good soft whiskey taste, easy to match with food.
Deep-fried Dogi (Norogenge, deep-sea fish)
Japanese>English
よっち
At Shinbashi Symmes
Shiboritate 14% Miyamanishiki, Tacidic yeast no.77, unusual sweetness, short aftertaste
Japanese>English
よっち
新橋 シンメ さんにて
15度 軽ウイスキー感
お通し
よっち
At Shinbashi Symmes
14 degrees, soft
Japanese>English
よっち
At Shinbashi Symmes
freshly squeezed, slightly cloudy and light
grilled sardine
Japanese>English
よっち
At Shinbashi Symmes
Freshly squeezed, 15 degrees, a little whiskeyy.
Maitake mushroom tempura
Japanese>English
よっち
At Shinbashi Symmes
18%, soft and slightly acidic
Japanese>English
よっち
At Shinbashi Symmes
Slightly sour
Chilled Tofu with Kanzuri Soy Sauce
Japanese>English
よっち
At Shinbashi Symmes
Sweet, tender and delicious!
Appetizer
Japanese>English
