よっち
At Shinbashi Symmes
Clearly.
fried tofu
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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At Shinbashi Symmes
Yume-sarasara 14 degrees, soft
Japanese>English
よっち
At Shinbashi Symmes
taka Tsuyousei 18% unfiltered raw sake, strong stimulus for a moment but short aftertaste.
Grilled beef tongue
Japanese>English
よっち
At Shinbashi Symmes
15% Gohyakumangoku, food sake, goes well with strong flavored food.
Japanese>English
よっち
At Shinbashi Symmes
Sakahomare Unfiltered Unrefined Sake
Mackerel Heshiko
Japanese>English
よっち
At Shinbashi Symmes
Yamadanishiki with a touch of sweet whiskey
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
Usuzumi Chouju Sakura Junmai, firmly sweet
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
15% Yamadanishiki, clean and tasty
Seared shime saba
Japanese>English
よっち
At Shinbashi Symmes
Sour food wine
Japanese>English
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At Shinbashi Symmes
Aged well
Japanese>English
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At Shinbashi Symmes
Delicious and refreshing!
Japanese>English
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At Shinbashi Symmes
Zoshu Nishiki 2023, bottle fired, slight acidity, lingering aftertaste, short
Japanese>English
よっち
At Shinbashi Symmes
17%, strong flavor, but short aftertaste
Deep Fried Southern Chicken
Japanese>English
よっち
At Shinbashi Symmes
Sake no Takashima Betsuatsurai Yone Kitashizuku Slightly sweet
Scallop sashimi
Japanese>English
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At Shinbashi Symmes
Soft and sweet
Smoked duck
Japanese>English
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At Shinbashi Symmes
Whiskey feeling lingering and short
Vinegared mamakari
Japanese>English
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At Shinbashi Symmes
Sake no Takashima Betsuatsurai Yone Comet, Kitashizuku Kirei
appetizers
Japanese>English
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At Shinbashi Symmes
18° to
Room temperature Strong whisky and caramel taste
Iyo Bijin Croquette
Japanese>English
よっち
At Shinbashi Symmes
Room temperature Caramelized
Japanese>English