よっち
At Shinbashi Symmes
14 degrees, soft
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Symmes
freshly squeezed, slightly cloudy and light
grilled sardine
Japanese>English
よっち
At Shinbashi Symmes
Freshly squeezed, 15 degrees, a little whiskeyy.
Maitake mushroom tempura
Japanese>English
よっち
At Shinbashi Symmes
18%, soft and slightly acidic
Japanese>English
よっち
At Shinbashi Symmes
Slightly sour
Chilled Tofu with Kanzuri Soy Sauce
Japanese>English
よっち
At Shinbashi Symmes
Sweet, tender and delicious!
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
5 years old, 19-20 degrees, good maturity, short aftertaste
Japanese>English
よっち
At Shinbashi Symmes
Genmai brewed sake 17-18%, lightly matured
Japanese>English
よっち
At Shinbashi Symmes
Nomiya Sui
Tempura
Japanese>English
よっち
At Shinbashi Symmes
14 degrees, sweet and sour
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
Clearly.
fried tofu
Japanese>English
よっち
At Shinbashi Symmes
Yume-sarasara 14 degrees, soft
Japanese>English
よっち
At Shinbashi Symmes
taka Tsuyousei 18% unfiltered raw sake, strong stimulus for a moment but short aftertaste.
Grilled beef tongue
Japanese>English
よっち
At Shinbashi Symmes
15% Gohyakumangoku, food sake, goes well with strong flavored food.
Japanese>English
よっち
At Shinbashi Symmes
Sakahomare Unfiltered Unrefined Sake
Mackerel Heshiko
Japanese>English
よっち
At Shinbashi Symmes
Yamadanishiki with a touch of sweet whiskey
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
Usuzumi Chouju Sakura Junmai, firmly sweet
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
15% Yamadanishiki, clean and tasty
Seared shime saba
Japanese>English