At Ponshuya, Ningyocho
Low-temperature long-term fermentation Kirei
Seared Japanese black beef ichibo with homemade satsuma-age
pickled vegetables
Moro Q
At Ponshuya, Ningyocho
Low temperature storage, soft and tasty
Smoked oysters
Soaked potherb mustard and enoki (potherb mustard and enoki) ➕α mascarpone?
At Simme, Kanda
The taste of maturity and sweetness with a hint of sourness (while still retaining the spiciness of the bean-curd soup).
Taiwanese Rou Lo Han
Salmon tartar