よっちNishinoseki特別本醸造Kayashima ShuzoOita8/30/2024, 10:40:52 AM8/20/2024和酒bar シンメ外飲み部33よっちAt Shinbashi Symmes Delicious and tasty, fried food fits well. Appetizers Shirasu Tofu with Garlic OilJapanese>English
よっちTabito純米Maizuru ShuzoAkita8/29/2024, 3:56:42 AM8/13/2024和酒bar シンメ外飲み部31よっちAt Shinbashi Symmes 15 degrees, slightly less stimulatingJapanese>English
よっちBunrakureborn blue mist純米吟醸原酒生酒無濾過Kitanishi ShuzoSaitama8/29/2024, 3:55:28 AM8/13/2024和酒bar シンメ外飲み部37よっちAt Shinbashi Symmes Gentle Ankimo with NarazukeJapanese>English
よっちAmanoto一穂積純米吟醸Asamai ShuzoAkita8/29/2024, 3:53:48 AM8/13/2024和酒bar シンメ外飲み部34よっちAt Shinbashi Symmes A little sourness and mascarpone go well together.Japanese>English
よっちDainagawa天花純米大吟醸原酒生酒無濾過DainagawaAkita8/29/2024, 3:52:14 AM8/13/2024和酒bar シンメ外飲み部35よっちAt Shinbashi Symmes Kame-no-o Sweet AppetizerJapanese>English
よっちmihuku限定特別純米山廃Shiga8/28/2024, 12:09:02 AM8/13/2024Terra外飲み部30よっちAt terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!Japanese>English
よっちTobitsuru上望陀特別純米森酒造店Chiba8/28/2024, 12:06:41 AM8/13/2024Terra外飲み部28よっちAt terra, Jimbocho 15°C, room temperature, soft, mediumJapanese>English
よっちTobitsuru本醸造原酒生酒無濾過森酒造店Chiba8/28/2024, 12:04:33 AM8/13/2024Terra外飲み部29よっちAt terra, Jimbocho 19 degrees, tastes good, aroma is grapefruity. Fried chickenJapanese>English
よっち浅間嶽Ootsuka ShuzoNagano8/27/2024, 2:16:25 AM8/13/2024Terra外飲み部32よっちAt terra, Jimbocho Cosmos flower yeast with a little sournessJapanese>English
よっち浅間嶽純米Ootsuka ShuzoNagano8/27/2024, 2:14:34 AM8/13/2024Terra外飲み部27よっちAt terra, Jimbocho Junmai, 15 degrees, gentleJapanese>English
よっち浅間嶽本醸造Ootsuka ShuzoNagano8/27/2024, 2:12:51 AM8/13/2024Terra外飲み部32よっちAt terra, Jimbocho Three kinds of drink comparison Honjozo (15%) Three kinds of horse mackerel nameko, flatfish and horse mackerel with chashu porkJapanese>English
よっちUmeichirin純米Umeichirin ShuzoChiba8/27/2024, 2:10:07 AM8/13/2024Terra外飲み部33よっちAt terra, Jimbocho Umakuchi Junmai, 15 degrees, slightly sweet, delicious! soaked summer vegetables in soup stockJapanese>English
よっちFusano KankikuNew sensation純米大吟醸Kankiku MeijoChiba8/26/2024, 2:37:08 AM8/13/2024Terra外飲み部40よっちAt terra, Jimbocho 14 degrees Koshihikari sweetJapanese>English
よっちFusano KankikuAdapt純米大吟醸Kankiku MeijoChiba8/26/2024, 2:35:39 AM8/13/2024Terra外飲み部35よっちAt terra, Jimbocho 14°, Shizukogane, sweet and acidicJapanese>English
よっちFusano KankikuIdentity純米大吟醸Kankiku MeijoChiba8/26/2024, 2:33:41 AM8/13/2024Terra外飲み部34よっちAt terra, Jimbocho discovery series 14° Sou no Mai Slightly sourJapanese>English
よっちFusano KankikuBlue sapphire純米大吟醸Kankiku MeijoChiba8/26/2024, 2:31:21 AM8/13/2024Terra外飲み部35よっちAt terra, Jimbocho discovery series 14% Gohyakumangoku, 80% Yamadanishiki, 20% slightly roundedJapanese>English
よっち東魁純米Koizumi ShuzoChiba8/26/2024, 2:29:00 AM8/13/2024Terra外飲み部27よっちAt terra, Jimbocho 15 degrees, well-balanced, delicious nomyask AppetizerJapanese>English
よっちHiokizakura青冴え純米無濾過Yamane ShuzojoTottori8/25/2024, 1:30:23 PM8/10/2024和酒bar シンメ外飲み部38よっちAt Shinbashi Symmes Yama⭐︎Tama (Yamadanishiki & Tamaei) Special Junmai Unfiltered and watered, a good mid-meal sakeJapanese>English
よっちAkishika倉垣村山廃原酒生酒無濾過Akishika ShuzoOsaka8/25/2024, 1:28:30 PM8/10/2024和酒bar シンメ外飲み部40よっちAt Shinbashi Symmes 17%, No.7 yeast, Yamadanishiki, stimulating with a short aftertaste, goes well with everything! grilled beef tongueJapanese>English
よっちHarugasumi純米吟醸Kuribayashi ShuzotenAkita8/25/2024, 1:26:15 PM8/10/2024和酒bar シンメ外飲み部36よっちAt Shinbashi Symmes No.6 yeast, gentle with a little sournessJapanese>English