よっち
At Nihonbashi Fukushima-kan
Gentle yet slightly stimulating
Japanese>English
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よっち
At Nihonbashi Fukushima-kan
Gentle sweet
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Soft and tasty, but the sourness is a little more noticeable with the fish paste.
Japanese>English
よっち
At Nihonbashi Fukushima-kan
15%, slightly sweet and acidic
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Junmai dry, 15 degrees, soft acidity, strong taste that does not lose to kimchi.
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
17 degrees, slightly sharp
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Gentle and good food wine
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Limited edition, 13%, acidity
Roast beef
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Aqua Dolce 8 degrees, slightly sweet
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
A little bit bitter, yet mild and mysterious.
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Jusui brewed 17%, moderately stimulating
Jumizu-fujikomi - less water to increase the concentration of rice components
Salty
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Gentle and delicious
Chicken Terimayo Pizza
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Delicious and well-balanced
Horse Sashimi
Garlic marinated in Tsugaru Miso
And I can't put it on the page due to the limitation of the number of pictures.
shijimi clam soup
apple juice (lightly sweet)
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Slightly calm and flamboyant
Garlic pork stew
Raw sea urchin (not pictured)💦.
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
gorgeous
appetizer
Japanese>English
よっち
Shinbashi Aomori Nebuta World
Soft and delicious
Japanese>English
よっち
At Yurakucho Chikusui
Ripe, good ripeness, short aftertaste
Hiramasa with sesame paste
3 Izumo buckwheat
Japanese>English
よっち
At Yurakucho Chikusui
Brewed sake, 15 degrees, goes in like water, but has a nice flavor and is very tasty.
I don't have a photo, so here's an earlier one.
Seared Mackerel
Fried oysters
Shijimi clam soup
Japanese>English
よっち
At Yurakucho Chikusui
Super dry, freshly squeezed, slightly sour
Japanese>English