よっち
At Yonemoto, Omiya
Aizu Manten Fair
Bizen Oumachi, on its own, has a pronounced acidity, but it goes well with food.
Hokki-gai Sashimi
Horse Mackerel Namenro
Japanese>English
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よっち
At Yonemoto, Omiya
Kirei
appetizer
Manganji red pepper
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15°, soft and fresh
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15%, sweet aroma, sweet taste, slightly banana-like
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15 degrees, refreshing, but with a momentary rush.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
17%, moderate acidity
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15%, slightly stimulating with a short aftertaste
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15 degrees, well-balanced and delicious.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
13%, slightly sweet, mild and easy to drink.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
14%, a little sweet, with a decent sake taste.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15%, firm with a hint of sweetness.
Japanese>English
よっち
At Simme, Kanda
Slightly matured feeling
Seasonal Mushroom Tempura
Shijimi udon noodles
Japanese>English
よっち
At Simme, Kanda
Twilight time, 2024, 14 degrees, open mouth, gentle and delicious.
appetizers
sashimi scallop, tuna
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Aizan, brewed with Ogawa yeast, 15%, slightly stimulating
Donko shiitake mushroom
Tororo Kelp Daikon
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Shiboritate Nama-zake, 15%, slightly stimulating
Momo, Negima, Sasami Umeshiso, Sasami Wasabi
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
Slightly bitter
Kirikomi herring
Japanese>English
よっち
At Chori Shochu Kanda Otemachi
13.5° Yamadanishiki Nomiyasui
appetizer
Marinated cured ham and mushrooms
Japanese>English
よっち
At Ponshuya, Ningyocho
17 degrees, unusual sweetness, a little different
Mizu-Hashiroshi, you must be kidding!
Assorted cheese
Japanese>English
よっち
At Ponshuya, Ningyocho
17%, slightly acidic, easy to match with food.
Japanese>English
よっち
At Ponshuya, Ningyocho
Short lingering, moderately stimulating nomiyasui
Deep-fried tofu with mushroom sauce
Japanese>English