This one is expensive too....
And (p.s.) ummah, it's not like a daiginjo, it's got so much flavor! But it has the aroma of a daiginjo, (P.S.U.M.)
So this is what expensive sake is like...?
Yum! Delicious! What's this? Too good, right? It's so good!
It's so good that Mr. Yukichi would fly away...! It's a daiginjo, but it's unbelievably massive. The aroma is as nutty as ever, but it's also beautiful and impeccable...
I'll do it even... a series I bought at the supermarket!
Is it good? ....a child who is at a loss for an answer when asked. For sake lovers, there are probably more people who won't like it. As the label says, if you like heavier sake, there might be a chance...? As for me... (you get the idea).
But this baby is super cheap at 700 yen. If you take that into account, it might be good...maybe.
My favorite Kurei-san. I won't tell you that the moment I entered the restaurant, it was last order.
The freshness of the raw sake and the delicious flavor that comes with it - a good-looking sake. Just right for the last drink!
Oh, KID-sama, it's so good!
I love Wakayama sake, and Kido is definitely one of them. I usually have an image of light sake, but Hiyayoshigashi has a lot of flavor. I like it after all!
First time! Hitotsume-san. He is the one who goes in the middle of all the spicy, sweet and bitter. It's an interesting brand.
I must live in Hokkaido, but there are so many brands I don't know!
This is a bad guy...caramel? It has a caramel-like aroma, which is quite unique among Akita sake, which is usually fruity. It has a strong umami flavor, but is easy to drink...probably good warmed up. This is the one for the cold season.
Contrary to the image of the name, it is a rather showy type of sake.
It has a rich aroma, and it might be better served cold. It would be good with sushi.
Laughing Shiki, how long has it been since I've been here...? The sake I ordered as a dessert for my last drink was sweet as I expected - not fruity and fruity, but rather calm. It was sweet as expected. A little like a persimmon. The aroma is not so much the position of the fruit, but the position of the fruit... how should I put it?
I can't see the labels, so it's easier to guess the type of sake.
Mida Dry Brewing! I didn't know that this sake is brewed by the same brewery as Mitsui no Kotobuki. It is a very different sake from the one I drank before from Mitsui no Kotobuki, with a caramel aroma, which I enjoyed. It is dry, so if you are a sake connoisseur, you should definitely try it...
Dewazakura🌸. It must be a capueti type, but the aroma is a bit different. There is a sense of fruit, but it is a fruit that cannot be clearly described as XX! I can't say for sure. If I had to say, I would say mixed juice. It's a little bitter, so it's not the kind of drink you'd go for, but if you're not careful, you'll get hit.
This is another long time since we have had a turtle sea. This one is sweet - the aroma is calm. It has a sense of rice rather than fruit. I used to drink it a lot when I was in Nagano, but I haven't had it recently.
This is also a long time since Kamito-san's last visit. He said it's a new sake. ...Isn't it early?
Slightly effervescent and well-balanced. It is also good for a mealtime drink, but it also has a freshness, so it is good for a rush drink. Nagano has a wide variety of sake!
Long time no see, Yamawa-san. It seems to be hiyaoroshi.
I remember that the old one was sweeter, but this one is well-balanced with a hint of bitterness. It is a good sake for a mealtime drink, sir.
Mr. Kameizumi not sel! Maybe this is the first time I've had it?
The taste is totally apple🍎! I feel like I'm drinking cider. But the hp description is banana🍌 or melon🍈... try it and see what it is...