Kaga no Tsuki百万石乃白純米大吟醸原酒
ナツミ
Fruity and banana-like at first (is this the ginjo aroma...?!)
The aftertaste has the aroma of rice.
Goes well with kamaboko. It is like the aroma and flavor of each other are there without interfering with each other.
When combined with cheese, it instantly becomes more like wine. Interesting!
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